Cooking



The eggs in meurette a traditional dish of the Burgundian cooking, based on poached eggs and red wine sauce meurette. Formerly for the lower classes, this dish is reinvented in the great restaurants like the Château du Clos Vougeot. …


Did you know ?

The chebakia is a Moroccan pastry in a rolled form. It is sometimes compared to the Moroccan cookie or donut. Moroccans prepare chebakia mainly to accompany the harira during the fasting month of Ramadan. It can also be found at parties and weddings.

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A jambon beurre is a simple ham sandwich. But to French people, it is so much more...

Read this to find out everything there is to know about the tradition French sandwich. …


Discover the delicious recipe of Ratatouille, a dish that can be appreciated both in winter and summer! …


Oreillettes are typical crunchy sweets that are elaborated under different names: "garrifes", "aurelhetas" or "crespells" in Occitania; "orellanes" in the Balearic Islands; or "crespeth" in the Aran Valley. There are only two rules to taste this dessert: follow the recipe and lick your fingers! …


My first is a puff pastry, my second is a set of spices, my third is a diced meat. My third is a diced meat. My last one is a thick forest sauce. As you may have guessed, we are heading to Paris for the famous Bouchée à la reine! …


Let's go to the French Riviera for a light and sunny dessert: the Tarte Tropézienne!

The Tarte Tropézienne is a pie with brioche dough and light pastry cream sprinkled with sugar! Although the secret of its making is still well kept, we give you some tips for a result worthy of the greatest French restaurants! …


The word "far" comes from the Breton word "farz forn" which means "far au four" and from the Latin word "épeautre" which means "spelt" which is a cereal-based preparation. As you can see, the recipe of the day is of Breton origin, is mainly made of wheat flour and is baked in the oven! …


If you would like to explore french recipes, culinary magazines and videos offering up a veritable feast of options, then look no further than the AFSF Culturethèque e-library which serves up excellent resources to expand your knowledge of all things gastronomic. …


Head to the land of sunshine: Provence! This small region in the south of France is THE destination for Mediterranean-style aperitifs!
A few olives, a glass of rosé, and let's go for the menu's day : turkey à la provençale! …


This week we make you try a speciality called Berawecka, a small bread made of dried fruits and tasted with Brandy! …


Let's go to Burkina Faso for a gourmet recipe halfway between the doughnut and the cookie! Discover the Banforas, the little sugar and pineapple sweets! …


If rum is part of the most popular preparations of Madagascar, the alcoholic beverage is as much an aperitif as an essential seasoning of the Malagasy cuisine! Discover the recipe of the gambas with rum arranged with orange, lemon and cinnamon! …


Head to Seychelles for a sweet and original specialty: the sweet potato cake! More commonly known as "Gâteau di patate", this light and fragrant sweetness is a treat for young and not so young! …


Mini chocolate-hazelnut puffs! Here is an idea for a gourmet snack very easy to prepare! There is plenty for everyone: with jam, with another filling, or even in a salty version with pesto or cheese! …


An irresistible need to travel? No need for a plane ticket, the traditional dishes of Guyanese cuisine will take you on an excursion with Creole, Amerindian, Brushingue or even Chinese, Indian and Brazilian influences. We have found a sweet and sour recipe for you: chicken colombo with pineapple and grapes! …


What would Ivory Coast be without its gastronomy? From the meat of the bush to the most popular alcohols, we tell you everything about the flavors of the Ivory Coast! …


The French crepe is not only an emblematic culinary preparation from Brittany, it is also certainly one of the easiest French meals to prepare. Whether with brown sugar, chocolate, cheese or served with a salad, this fine milk-based preparation delights young and not-so-young all year round. …


Head to West Africa, to discover one of the emblematic dishes of the Ivory Coast : the Fufu !
Whether it is made of cassava, plantains, or potatoes, this tasty dish is a must-try with a light salad, a chicken soup or a sauce, depending on your tastes. …


 Camembert, one of the cheeses that symbolize the French heritage. With its fluffy rind and creamy, melting center that we sometimes just like to eat with a crusty baguette... Enjoy this comfort-food recipe, ultra-gourmet and so simple that it is impossible to miss!  …


Discover the Basque cake, the culinary emblem of the Basque Country. This small golden and soft cake filled with pastry cream will delight your taste buds on long spring Sundays! 
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Head to Senegal with this delicious recipe for tuna pastels. Ideal for the aperitif, this recipe is easy to make and will surprise your guests! Serve them with a spicy sauce to follow the Senegalese tradition. …


An express and simplistic dish that will delight young and old for sure! Discover the recipe for potato rösti, a recipe from Switzerland, ideal for this winter period. …


The Liège waffle is a specialty of the city of Liège in Belgium, that is based on pearl sugar which caramelizes while cooking. Crisp outside and soft inside, these delicious waffles can easily be made at home with a few simple ingredients... Bon appétit! …


How about a culinary trip? Discover this recipe from Cameroon and very popular in the country! With its peanut and coconut milk sauce, this chicken will please everyone and make you travel from the first bite! …


Discover the recipe for chocolate mousse, a delicious French dessert that is quick and easy to make. Perfect to end the meal with a touch of sweetness to please both the kids, and the adults!  …


In the mood for a little sweetness? Discover the recipe for maple syrup pie, a traditional Canadian pie from Quebec. It will delight young and old alike! …


Hachis Parmentier is a classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French version of Shepherd's Pie. It combines seasoned beef with a layer of potato puree and is topped with gruyere cheese. …


Discover the recipe of Fumbwa, a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious! An ideal recipe for a nice culinary trip! …


Les "Rochers Coco", are small, melt-in-the-mouth pastries deliciously flavored with shredded coconut. These gourmet bites can be prepared in just a few minutes and are perfect to accompany your tea or coffee break. …


Looking for a good comforting dish? Discover the recipe for Quiche Lorraine, a delicious pie filled with a mixture of beaten eggs, fresh cream and bacon. Originally from the Lorraine region, it has become a classic of French cuisine.
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Discover the recipe of the Barbajuans, small fritters stuffed with chard leaves that are often eaten during Monegasque aperitifs. You'll love them!
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Alerts to all food lovers! Discover this recipe for financiers, delicious almond cakes from the Lorraine region in France. These little cakes are crispy on the outside and soft on the inside and will delight young and old...
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Discover today the recipe for Flan Coco, a recipe full of exoticism straight from the West Indies, and particularly famous in Guadeloupe. A creamy vanilla custard and a caramel upside down on top... this gourmet dessert will delight your taste buds for sure!   …


Guadeloupe draws its culinary influences from France, India and Africa. The archipelago attracts a lot of attention from the foodie world for its unique blend of Creole delicacies, Caribbean touches and French classics. Whether you're visiting the island for a few days or an extended stay, here's what to eat in Guadeloupe, to explore its culinary art like a local.
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The crème caramel renversée, also called flan au caramel, has the particularity of presenting a layer of creamy caramel at the bottom of the pot. The less impatient can turn their cream over and see this caramel slowly running down the sides of the cream... You will be renversé (bowled over) how easy and fast this recipe is! …


The fall has come, and our recipes come with it! Discover the recipe for the Soupe de Potiron, not to be confused with Pumpkin soup. Potiron is a smaller sweeter, and nuttier version of the pumpkin making for an even better soup! …


French people love eating salads and you can easily find this delicious Salade Nicoise in a high end restaurant to ready-to-go deli section. Let’s find out and eat what makes this salad so healthy and delicious!  …


We are sure you will love this pastry essentially made of butter, sugar, butter, dough, and of course, butter! Discover the recipe for the well-known Kouign-Amann of Bretagne, a flaky buttery caramelized sugar filled pastry! …


Would you like a quick and easy recipe to enjoy with others? Discover the recipe for orange blossom crepes! …


Discover this week's recipe for croque-monsieur, an easy-to-make dish with plenty of alternatives to suit everyone's tastes! …


Are you looking for a friendly dish to enjoy with friends as an appetizer or starter? Here is the Flammekueche. …


You've seen Emily taste many Ladurée macarons in the series Emily in Paris and you too want to try this delicious pastry? Discover our recipe for homemade macaroons, without having to buy a ticket to eat them in the French capital! …

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