Recipe : Les "Rochers Coco"  

Les "Rochers Coco", are small, melt-in-the-mouth pastries deliciously flavored with shredded coconut. These gourmet bites can be prepared in just a few minutes and are perfect to accompany your tea or coffee break.

Something tells us that you will enjoy them....

INGREDIENTS:

 (for 10 rochers)

• 125 g of grated coconut (4.409 oz)
• 100 g of sugar (3.527 oz)
• 2 egg whites
  

If you need help converting the units: Kitchen Calculator

HOW TO BAKE ROCHERS COCO: 

1- Preheat the oven to 350°F (Th.6). Whip the egg whites until stiff and add a pinch of salt. Gently add the sugar and the mixed coconut.

2- Form small pyramids and place them on a sheet of parchment paper, taking care to space them out.

3- Bake for 15 to 30 minutes, watching regularly. Do not wait for the rochers to cool before removing them.

Bon appétit ! 

Recipe and picture :https://www.marmiton.org/