Celebrating Belgian Francophone Authors
Did you know that the worlds two most translated French authors are Belgian? Francophone authors Hergé and Georges Simenon honor their Belgian heritage with their French-language literature translated around the world. But the list doesn’t stop there of celebrated Belgian authors who have made their mark on French literature.
5 things to know about Belgium!
Belgium is a country in Western Europe. It is bordered by the Netherlands, Germany, Luxembourg, France and the North Sea. Belgium is a
developed country, with an advanced high-income economy. It also ranks as one of the safest or most peaceful countries in the world.
Discover here 5 things you probably don't know about Belgium!
New Year’s Eve in France: Six Traditions of La Saint-Sylvestre Day
Find out everything there is to know about New year's eve in France, also called "La saint Sylvestre"! 🎉 Read More…
Recipe : Liège Waffle
The Liège waffle is a specialty of the city of Liège in Belgium, that is based on pearl sugar which caramelizes while cooking. Crisp outside and soft inside, these delicious waffles can easily be made at home with a few simple ingredients... Bon appétit!
French Christmas Markets Tradition
French Christmas markets – or marchés de Noël – are a popular French Christmas tradition. Christmas markets take place in many cities throughout France, often starting the last weekend of November and running until the end of December. The festive stalls sell handmade gifts, food and mulled wine (vin chaud) for all to enjoy.
Cameroon: Africa in miniature
Do you like a chill day on a beach or a hike in the mountains? Do you enjoy exploring the beauty of a green rainforest or a golden desert? If you answered yes to at least one of these, Cameroon is the right place for you to visit.
Recipe: Peanut and coconut milk chicken
How about a culinary trip? Discover this recipe from Cameroon and very popular in the country! With its peanut and coconut milk sauce, this chicken will please everyone and make you travel from the first bite!
Culturethèque Holiday Classics: Literature, Music and More
There is no better way to get into the holiday spirit than reading some treasured Christmas titles, listening to music of the season or checking out the latest holiday menu and décor ideas. Your AFSF Culturethèque e-library is stocked for the season and ready to help you find everything you need. Read More…
The celebration of Saint Nicholas in France and Europe
In some parts of France and Europe, Saint Nicholas Day is celebrated on December 6th, with a parade and distribution of sweets to those who have been good. But where does this tradition come from, which has a foretaste of Christmas? Read More…
Recipe: Mousse au chocolat
Discover the recipe for chocolate mousse, a delicious French dessert that is quick and easy to make. Perfect to end the meal with a touch of sweetness to please both the kids, and the adults!
5 funny expressions you’ll hear only in Quebec
It is well known that many Quebecers use many funny expressions in their daily conversations. Indeed, Quebecois French is a dynamic language
that offers a lot of unusual expressions, slang terms, and turns of phrase.
Discover here 5 funny Quebec expressions, their literal translations and their meanings!
Recipe: Quebec Maple Syrup Pie
In the mood for a little sweetness? Discover the recipe for maple syrup pie, a traditional Canadian pie from Quebec. It will delight young and old alike!
Recipe : Hachis parmentier
Hachis Parmentier is a classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French version of Shepherd's Pie. It combines seasoned beef with a layer of potato puree and is topped with gruyere cheese.
All about French cheese!
It is well known that France is the country of cheese! It is even a national pride. Since when have we eaten it? How do we differentiate them? How many of them are there? Why is cheese so loved by the French?
Moss Agate + Mariam - Arab Film Festival
Discover the movie Moss Agate as part of the 25th Arab Film Festival. Read More…
Recipe: The Congolese Fumbwa
Discover the recipe of Fumbwa, a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious! An ideal recipe for a nice culinary trip!
Le Changement Climatique: World Leaders at COP26 in Glasgow
Understanding climate change and how we can all make a positive impact has become a global discussion. The COP26 climate summit brings world leaders together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. Read More…
Recipe : Les "Rochers Coco"
Les "Rochers Coco", are small, melt-in-the-mouth pastries deliciously flavored with shredded coconut. These gourmet bites can be prepared in just a few minutes and are perfect to accompany your tea or coffee break.
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Get to know the Congo!
The Democratic Republic of the Congo , or simply Congo, is a country in Central Africa. It is, by area, the largest country in sub-Saharan Africa, and the second-largest in all of Africa (after Algeria). With a population of around 105 million, the Democratic Republic of the Congo is the most populous officially Francophone country in the world.
Edith Piaf: everything you need to know about this internationally successful French singer!
Both singer and songwriter, Edith Piaf is a monument of French song, responsible for many classics such as La vie en rose, Milord, La foule, or Non, je ne regrette rien.
Beaujolais Nouveau Day : Le Beaujolais nouveau est arrivé !
Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the new vintage of Beaujolais Nouveau is released to the world at 12:01 a.m., just weeks after the wine's grapes have been harvested. Parties are held throughout the country and further afield to celebrate the first wine of the season. Read More…
Recipe: Quiche Lorraine
Looking for a good comforting dish? Discover the recipe for Quiche Lorraine, a delicious pie filled with a mixture of beaten eggs, fresh
cream and bacon. Originally from the Lorraine region, it has become a classic of French cuisine.
Recipe: Monegasque Barbajuans
Discover the recipe of the Barbajuans, small fritters stuffed with chard leaves that are often eaten during Monegasque aperitifs. You'll
love them!
5 things to know about Monaco!
Synonymous with luxury and opulence, Monaco is known throughout the world for its casino, its 5* hotels and is a favorite playground for
the rich and famous. Here are 5 facts to know about Monaco!
Read More…
The history of the Eiffel Tower
Wednesday, October 13th, the movie "Eiffel" with the actors Romain Duris and Emma Mackey was released in French theaters. For
this occasion, we propose to let you discover the history of this emblematic monument, symbol of France since 1889.
Read More…
Recipe: Financiers
Alerts to all food lovers! Discover this recipe for financiers, delicious almond cakes from the Lorraine region in France. These little
cakes are crispy on the outside and soft on the inside and will delight young and old...
Recipe: Flan coco
Discover today the recipe for Flan Coco, a recipe full of exoticism straight from the West Indies, and particularly famous in Guadeloupe. A creamy vanilla custard and a caramel upside down on top... this gourmet dessert will delight your taste buds for sure!
Gastronomy of Guadeloupe Island
Guadeloupe draws its culinary influences from France, India and Africa. The archipelago attracts a lot of attention from the foodie world
for its unique blend of Creole delicacies, Caribbean touches and French classics. Whether you're visiting the island for a few days or an
extended stay, here's what to eat in Guadeloupe, to explore its culinary art like a local.
With its white sandy beaches, volcanoes and protected parks, not to mention some of the most beautiful diving spots in the world, Guadeloupe is a true paradise on earth. Read More…
Recipe: La crème caramel renversée
The crème caramel renversée, also called flan au caramel, has the particularity of presenting a layer of creamy caramel at the bottom of the pot. The less impatient can turn their cream over and see this caramel slowly running down the sides of the cream... You will be renversé (bowled over) how easy and fast this recipe is!
Recipe: Gratin Dauphinois
With the arrival of winter, there is nothing like a good gratin dauphinois to warm up and enjoy! Follow the recipe!
Recipe : Soupe au potiron
The fall has come, and our recipes come with it! Discover the recipe for the Soupe de Potiron, not to be confused with Pumpkin soup. Potiron is a smaller sweeter, and nuttier version of the pumpkin making for an even better soup!
L'Arc de Triomphe Empaqueté : Tribute to Artists Christo and Jeanne-Claude
The Arc de Triomphe - one of the most famous monuments on Paris - is currently shrouded in fabric, as a tribute to the late artists Christo and Jeanne-Claude. The art installation will be in place from September 18th to Oct 3rd and has drawn throngs of visitors and art lovers to see the work. Read More…
Recipe: Salade Niçoise
French people love eating salads and you can easily find this delicious Salade Nicoise in a high end restaurant to ready-to-go deli section. Let’s find out and eat what makes this salad so healthy and delicious!
Joséphine Baker: Activist américaine to enter French Panthéon
American-born French performer Joséphine Baker will enter into Paris' Panthéon of national heroes, making her the first black woman to receive the honor. Her induction into the Panthéon recognizes her contribution to the performing arts and her courage in actively resisting Nazi Germany during the war. Read More…
Recipe: Kouign Amann
We are sure you will love this pastry essentially made of butter, sugar, butter, dough, and of course, butter! Discover the recipe for the well-known Kouign-Amann of Bretagne, a flaky buttery caramelized sugar filled pastry!
Marseille in Focus: Where Reality meets Fiction
Marseille is in the news this week. French President Emmanuel Macron unveiled a multibillion-euro plan to turn Marseille into what he calls a world port city with programs to improve crime, schools and culture. Many of these same themes played out in the original NetFlix series called Marseille. See where reality meets fiction. Read More…
Recipe: Cannelés de Bordeaux
Discover the famous recipe of the cannelés of Bordeaux!
La Rentrée en France: A Time for New Beginnings
Early September marks a unique annual event in France – la rentrée. Summer holidays have come to an end, and it’s time for work, school and normal life. There is new stock in the shops, new TV programmes, new book releases and cultural events all over the country. Read More…
Understanding French Schools from La Rentrée to Le Bac
With all of the recent Back to School (La Rentrée) activities kicking off the new school year, you may be wondering about how the French education system works. Read More…
Recipe: Riz au lait
Discover the rice pudding recipe!
Les Parfums de France: Discover Mysteries the Nose Knows
Explore the art of creating French perfumes which can be as complex and mysterious as the world of winemaking. A new documentary Nose exposes secrets about the sensory magic of making transportive perfumes. Read More…
Recipe: Crêpes
Would you like a quick and easy recipe to enjoy with others? Discover the recipe for orange blossom crepes!
August 15: What is this French holiday about?
You know about Bastille Day on July 14, but do you know what is celebrated on August 15, the second summer holiday in France? Read More…
Recipe: Croque-Monsieur
Discover this week's recipe for croque-monsieur, an easy-to-make dish with plenty of alternatives to suit everyone's tastes!
French Focus on Reading : La lecture déclarée Grande Cause Nationale
La Lecture Grande Cause Nationale aims to revitalize the relationship that younger generations have with books promoting the practice of reading at all ages. The program addresses illiteracy and promotes the French language around the world. Read More…
Recipe: Pain perdu (French Toast)
Looking for a quick and easy way to finish your leftovers? Check out “Pain perdu” (or French Toast)!
French Literature in the USA : Rencontre des Auteurs Francophones
Rencontre des Auteurs Francophones introduces French-language authors from around the world to increase their awareness in the USA and provide a source of exchange between French-speaking writers and readers. Read More…
Recipe: Madeleines
Discover the recipe for madeleines, delicious cakes to share for a snack!
Recipe: Charlotte au chocolat
Combining chocolate mousse and cookie, discover this dessert very appreciated by the French: the chocolate Charlotte!
Recipe: Flammekueche
Are you looking for a friendly dish to enjoy with friends as an appetizer or starter? Here is the Flammekueche.
Recipe: Crème Brûlée
Looking for an easy-to-cook, single-serve gourmet dessert? Try the Crème Brûlée recipe!
Bastille Day reading on Culturethèque
Bastille Day is a holiday celebrating the storming of the Bastille—a military fortress and prison—on July 14, 1789, in a violent uprising that helped usher in the French Revolution. You can discover many great novels set in this important historical period on your AFSF Culturethèque e-library. Read More…
Lady Liberty to Meet Her ‘Little Sister’
As French and American Independence celebrations kick off in July, how better to honor our shared values of freedom, democracy and equality than with Lady Liberty herself. After gifting the original statue 135 years ago, France is sending a second, smaller Lady Liberty across the Atlantic just in time for July 4th. Read More…
Recipe: Macarons
You've seen Emily taste many Ladurée macarons in the series Emily in Paris and you too want to try this delicious pastry? Discover our recipe for homemade macaroons, without having to buy a ticket to eat them in the French capital!
Recipe: Profiteroles
Want to impress your guests with a gourmet and timeless recipe? Find out how to make profiteroles!