Vocabulary tips: enjoy your summer with a barbecue and a pique-nique
Summer is back! And with it, barbecues and picnics! If you want to enjoy your picnic with your soulmate in France, to impress your grandma at the family barbecue or even just to learn, here are a few vocabulary tips for barbecues and "pique-niques". Read More…
Want to impress your guests with a gourmet and timeless recipe? Find out how to make profiteroles!
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Recipe : Honey-roasted Camembert
Wanting to discover a new way to cook French cheese? Here is the recipe for honey-roasted Camembert! Read More…
Looking for a new gourmet way to cook your apples? Let us introduce you to Tarte Tatin! This dessert is originating from Centre-Val de Loire
and was invented according to the legend by two sisters living in the region: Caroline and Stéphanie Tatin. This is how this cake took their
name to be called tarte Tatin!
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Looking for a delicious dessert made with seasonal fruits? Let us introduce you to Clafoutis. Read More…
The "poulet basquaise" is a culinary speciality originating from the traditional cuisine of the Basque country. It is recognized in particular thanks to the colours of the dish which are the same to the colours of the Basque flag (green, white and red). Read More…
"Say très good" - where can one find good smoked meat or poutine in the Bay Area ?
Wanna discover some of the Bay’s Area food hidden gems?! Let's do it with Say Très Good! A concept born with 3 French friends and food lovers, who decided to support small hidden food gems located in the Bay Area. Read More…
A French alternative to Mac & Cheese? L'aligot is a dish made of Tomme cheese and smashed potatoes. Take a look at this easy recipe from Auvergne. Read More…
In 2011, after the inscription of the repas gastonomique des Français (gastronomic meals of the French) to the UNESCO intangible cultural heritage, the Fête de la Gastronomie Read More…