Recette - Le poulet basquaise
INGREDIENTS
(Serves 4)
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1 chicken cut into 6 pieces
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1 kg of tomatoes
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3 peppers (green and red)
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3 onions
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3 cloves of garlic
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20 cl of white wine
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1 bouquet garni
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Olive oil
- Salt and pepper
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Recipe
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Cut the chicken.
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Chop the onions and garlic.
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Cut the tomatoes into pieces and peppers into strips.
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In a frying pan, brown the salted and peppered chicken pieces.
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In a pan, heat the olive oil. Add onions, garlic, and peppers.
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When the chicken pieces are browned, add them to the pan.
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Pour in the white wine and add the tomatoes and bouquet garni.
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Cook over very low heat for 2 hours, watch and stir occasionally.
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Serve with rice.
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