8 customs and traditions only Malagasy people can understand
You probably know the movie Madagascar, but do you really know the island it is based on? Have you heard of the Vodiontry, or the Famadihana? Head to the Indian Ocean, we tell you all about Malagasy customs and traditions!
French woman portrait: Marguerite Yourcenar, or the entry of poetry in the French Academy
Marguerite Yourcenar, born as Marguerite Cleenwerk de Crayencour, is the very first woman to have entered, not without difficulty, the French Academy. Learn more about this talented and yet unknown poetess!
Recipe: Apple, endive and walnut salad
Spring is finally here, and with it comes fresh fruits and vegetables! Discover a light and tasty recipe typically French: the endive, apple and walnut salad!
5 things to know about Seychelles
Seychelles, an archipelago of 115 islands is THE paradise in the middle of the Indian Ocean! Known for its beautiful white sand beaches, these islands are full of cultural and culinary secrets of the most amazing!
Recipe : Seychelles sweet potato cake
Head to Seychelles for a sweet and original specialty: the sweet potato cake! More commonly known as "Gâteau di patate", this light and fragrant sweetness is a treat for young and not so young!
Celebrate Historical French Feminists on Culturethèque
You can explore complete texts and more about the fascinating French feminists that shaped the history of women's rights in France and around the world on the AFSF Culturethèque e-library. Bonne lecture des feminists française! Read More…
March, Women's History Month
March is Women's History Month! On the occasion of the celebration of Women's Rights Day, here are 10 portraits of women who have marked French history in all fields: war, fashion, politics, writing, art, we tell you everything!
Recipe : Mini chocolate-hazelnut puffs
Mini chocolate-hazelnut puffs! Here is an idea for a gourmet snack very easy to prepare! There is plenty for everyone: with jam, with another filling, or even in a salty version with pesto or cheese!
5 things to know about French Guiana
Welcome to French Guiana! France's largest department located in South America is home to as many culinary and cultural treasures! Here are 5 things to know about French Guiana!
Recipe : Guyanese chicken colombo with pineapple and grapes
An irresistible need to travel? No need for a plane ticket, the traditional dishes of Guyanese cuisine will take you on an excursion with Creole, Amerindian, Brushingue or even Chinese, Indian and Brazilian influences. We have found a sweet and sour recipe for you: chicken colombo with pineapple and grapes!
Edmond Rostand, the Cyrano of the Basque Country
"It's a rock! ... It's a cape! ... What am I saying? It's a pinnacle!" We all know this famous line from the play Cyrano de Bergerac, but have you heard of his author? We tell you all about Edmond Rostand, 19th century playwright and poet, and father of the famous Cyrano! Read More…
Zouglou: from Ivorian folklore to politically committed variety
Zouglou is THE Ivorian music par excellence! This popular variety was born in the 80s, and today mixes Nouchi, French, and brings up to the present day some wild traditional rhythms. Although mainly Zouglou known for combining tradition and modernity, the history is very closely linked to that of Ivory Coast, we tell you everything in this post! Read More…
The secrets of Ivoirian gastronomy
What would Ivory Coast be without its gastronomy? From the meat of the bush to the most popular alcohols, we tell you everything about the flavors of the Ivory Coast!
The story behind the Chandeleur
Do you know the history of Candlemas? Every year, February 2nd is the date when pancakes delight young and old gourmets. But do you know the history of Chandeleur? What is the origin of this day, and especially why do we eat French crepes ? We tell you everything!
Recipe : French Crepes
The French crepe is not only an emblematic culinary preparation from Brittany, it is also certainly one of the easiest French meals to prepare. Whether with brown sugar, chocolate, cheese or served with a salad, this fine milk-based preparation delights young and not-so-young all year round.
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Recipe : The Ivorian Fufu
Head to West Africa, to discover one of the emblematic dishes of the Ivory Coast : the Fufu !
Whether it is made of cassava, plantains, or potatoes, this tasty dish is a must-try with a light salad, a chicken soup or a sauce,
depending on your tastes.
Exploring Senegalese Literature, Music and Science
Did you know that this year’s Prix Goncourt went to a Senegalese novelist, making him the first writer from sub-Saharan Africa to be awarded France’s oldest and most prestigious literary prize? Would you be surprised to learn that Senegal is among the 11 African countries working on the Great Green Wall project to plant trees across the African continent, creating a natural barrier to hold back the Sahara Desert from climate change?
Recipe: Roasted Camembert cheese with honey
Camembert, one of the cheeses that symbolize the French heritage. With its fluffy rind and creamy, melting center that we sometimes just like to eat with a crusty baguette... Enjoy this comfort-food recipe, ultra-gourmet and so simple that it is impossible to miss!
Recipe : The Basque Cake
Discover the Basque cake, the culinary emblem of the Basque Country. This small golden and soft cake filled with pastry cream will delight
your taste buds on long spring Sundays!
Recipe : Senegalese Tuna Pastels
Head to Senegal with this delicious recipe for tuna pastels. Ideal for the aperitif, this recipe is easy to make and will surprise your guests! Serve them with a spicy sauce to follow the Senegalese tradition.
5 things to know about Senegal!
Located on the west coast of the African continent, Senegal is a country bordered by Mauritania, Mali, Guinea, and Guinea-Bissau. Renowned
for the hospitality of its people, Senegal is a crossroads of ethnicities and traditions, as well as a popular tourist destination!
Discover 5 things to know about Senegal!
Get to know: Antoine de Saint-Exupéry and the Little Prince, or one the most famous French stories to this day. Read More…
Catherine Deneuve: An icon of French cinema with an international reputation!
Born in 1943 in Paris, Catherine Deneuve is a French actress as well
as an occasional singer, model, and producer considered one of the greatest French actresses of her generation. In numerous movies such
as
"The Umbrellas of Cherbourg", "The
Young Girls of Rochefort", "Donkey Skin" or
"Belle de jour", she has marked generations of moviegoers...
Here is all you need to know about Catherine Deneuve!
Recipe: Potato Rösti
An express and simplistic dish that will delight young and old for sure! Discover the recipe for potato rösti, a recipe from Switzerland, ideal for this winter period.
Celebrating Belgian Francophone Authors
Did you know that the worlds two most translated French authors are Belgian? Francophone authors Hergé and Georges Simenon honor their Belgian heritage with their French-language literature translated around the world. But the list doesn’t stop there of celebrated Belgian authors who have made their mark on French literature.
5 things to know about Belgium!
Belgium is a country in Western Europe. It is bordered by the Netherlands, Germany, Luxembourg, France and the North Sea. Belgium is a
developed country, with an advanced high-income economy. It also ranks as one of the safest or most peaceful countries in the world.
Discover here 5 things you probably don't know about Belgium!
New Year’s Eve in France: Six Traditions of La Saint-Sylvestre Day
Find out everything there is to know about New year's eve in France, also called "La saint Sylvestre"! 🎉 Read More…
Recipe : Liège Waffle
The Liège waffle is a specialty of the city of Liège in Belgium, that is based on pearl sugar which caramelizes while cooking. Crisp outside and soft inside, these delicious waffles can easily be made at home with a few simple ingredients... Bon appétit!
French Christmas Markets Tradition
French Christmas markets – or marchés de Noël – are a popular French Christmas tradition. Christmas markets take place in many cities throughout France, often starting the last weekend of November and running until the end of December. The festive stalls sell handmade gifts, food and mulled wine (vin chaud) for all to enjoy.
Cameroon: Africa in miniature
Do you like a chill day on a beach or a hike in the mountains? Do you enjoy exploring the beauty of a green rainforest or a golden desert? If you answered yes to at least one of these, Cameroon is the right place for you to visit.
Recipe: Peanut and coconut milk chicken
How about a culinary trip? Discover this recipe from Cameroon and very popular in the country! With its peanut and coconut milk sauce, this chicken will please everyone and make you travel from the first bite!
Culturethèque Holiday Classics: Literature, Music and More
There is no better way to get into the holiday spirit than reading some treasured Christmas titles, listening to music of the season or checking out the latest holiday menu and décor ideas. Your AFSF Culturethèque e-library is stocked for the season and ready to help you find everything you need. Read More…
The celebration of Saint Nicholas in France and Europe
In some parts of France and Europe, Saint Nicholas Day is celebrated on December 6th, with a parade and distribution of sweets to those who have been good. But where does this tradition come from, which has a foretaste of Christmas? Read More…
Recipe: Mousse au chocolat
Discover the recipe for chocolate mousse, a delicious French dessert that is quick and easy to make. Perfect to end the meal with a touch of sweetness to please both the kids, and the adults!
5 funny expressions you’ll hear only in Quebec
It is well known that many Quebecers use many funny expressions in their daily conversations. Indeed, Quebecois French is a dynamic language
that offers a lot of unusual expressions, slang terms, and turns of phrase.
Discover here 5 funny Quebec expressions, their literal translations and their meanings!
Recipe: Quebec Maple Syrup Pie
In the mood for a little sweetness? Discover the recipe for maple syrup pie, a traditional Canadian pie from Quebec. It will delight young and old alike!
Recipe : Hachis parmentier
Hachis Parmentier is a classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French version of Shepherd's Pie. It combines seasoned beef with a layer of potato puree and is topped with gruyere cheese.
All about French cheese!
It is well known that France is the country of cheese! It is even a national pride. Since when have we eaten it? How do we differentiate them? How many of them are there? Why is cheese so loved by the French?
Moss Agate + Mariam - Arab Film Festival
Discover the movie Moss Agate as part of the 25th Arab Film Festival. Read More…
Recipe: The Congolese Fumbwa
Discover the recipe of Fumbwa, a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious! An ideal recipe for a nice culinary trip!
Le Changement Climatique: World Leaders at COP26 in Glasgow
Understanding climate change and how we can all make a positive impact has become a global discussion. The COP26 climate summit brings world leaders together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. Read More…
Recipe : Les "Rochers Coco"
Les "Rochers Coco", are small, melt-in-the-mouth pastries deliciously flavored with shredded coconut. These gourmet bites can be prepared in just a few minutes and are perfect to accompany your tea or coffee break.
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Get to know the Congo!
The Democratic Republic of the Congo , or simply Congo, is a country in Central Africa. It is, by area, the largest country in sub-Saharan Africa, and the second-largest in all of Africa (after Algeria). With a population of around 105 million, the Democratic Republic of the Congo is the most populous officially Francophone country in the world.
Edith Piaf: everything you need to know about this internationally successful French singer!
Both singer and songwriter, Edith Piaf is a monument of French song, responsible for many classics such as La vie en rose, Milord, La foule, or Non, je ne regrette rien.
Beaujolais Nouveau Day : Le Beaujolais nouveau est arrivé !
Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the new vintage of Beaujolais Nouveau is released to the world at 12:01 a.m., just weeks after the wine's grapes have been harvested. Parties are held throughout the country and further afield to celebrate the first wine of the season. Read More…
Recipe: Quiche Lorraine
Looking for a good comforting dish? Discover the recipe for Quiche Lorraine, a delicious pie filled with a mixture of beaten eggs, fresh
cream and bacon. Originally from the Lorraine region, it has become a classic of French cuisine.
Recipe: Monegasque Barbajuans
Discover the recipe of the Barbajuans, small fritters stuffed with chard leaves that are often eaten during Monegasque aperitifs. You'll
love them!
5 things to know about Monaco!
Synonymous with luxury and opulence, Monaco is known throughout the world for its casino, its 5* hotels and is a favorite playground for
the rich and famous. Here are 5 facts to know about Monaco!
Read More…
The history of the Eiffel Tower
Wednesday, October 13th, the movie "Eiffel" with the actors Romain Duris and Emma Mackey was released in French theaters. For
this occasion, we propose to let you discover the history of this emblematic monument, symbol of France since 1889.
Read More…
Recipe: Financiers
Alerts to all food lovers! Discover this recipe for financiers, delicious almond cakes from the Lorraine region in France. These little
cakes are crispy on the outside and soft on the inside and will delight young and old...
Recipe: Flan coco
Discover today the recipe for Flan Coco, a recipe full of exoticism straight from the West Indies, and particularly famous in Guadeloupe. A creamy vanilla custard and a caramel upside down on top... this gourmet dessert will delight your taste buds for sure!
Gastronomy of Guadeloupe Island
Guadeloupe draws its culinary influences from France, India and Africa. The archipelago attracts a lot of attention from the foodie world
for its unique blend of Creole delicacies, Caribbean touches and French classics. Whether you're visiting the island for a few days or an
extended stay, here's what to eat in Guadeloupe, to explore its culinary art like a local.
With its white sandy beaches, volcanoes and protected parks, not to mention some of the most beautiful diving spots in the world, Guadeloupe is a true paradise on earth. Read More…
Recipe: La crème caramel renversée
The crème caramel renversée, also called flan au caramel, has the particularity of presenting a layer of creamy caramel at the bottom of the pot. The less impatient can turn their cream over and see this caramel slowly running down the sides of the cream... You will be renversé (bowled over) how easy and fast this recipe is!
Recipe: Gratin Dauphinois
With the arrival of winter, there is nothing like a good gratin dauphinois to warm up and enjoy! Follow the recipe!
Recipe : Soupe au potiron
The fall has come, and our recipes come with it! Discover the recipe for the Soupe de Potiron, not to be confused with Pumpkin soup. Potiron is a smaller sweeter, and nuttier version of the pumpkin making for an even better soup!