Tarte flambée
Tarte Flambée is a culinary tradition of great importance in Alsace, the history of the tarte flambée has peasant origins. The famous pie was made during the baking of bread in the farms. The first flambéed tarts would go back to the Middle Ages and would originate from the north of Alsace.
Is Strasbourg worth visiting ? the answer is obviously yes!
On the German border, Strasbourg offers its visitors a typical Alsatian architecture that cannot be seen anywhere else in France. This
medieval city is full of history and emblematic places that we suggest you discover in this article.
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Poulet à la mangue
We continue our world of culinary Francophonie. On the occasion of the week centered on New Caledonia, we propose you the recipe Chicken
with mango sauce from New Caledonia,
with carrot tomatoes, spinach, sorrel, lamb's lettuce, mango pulp.
This week, we take you to visit New caledonia! The archipelago and islands that make up New Caledonia are located in the heart of the Coral Sea, in the South Pacific. These magnificent islands are full of natural wonders and dream beaches. Read More…
It's that fall time of the year when the fleeting summer is over, everyone comes back to their homes.
Back to school is "La Rentrée"!
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“In order to be irreplaceable, one must always be different”
Find out everything about the fashion icon of the 1920s!
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Eggs in meurette
The eggs in meurette a traditional dish of the Burgundian cooking, based on poached eggs and red wine sauce meurette. Formerly for the lower classes, this dish is reinvented in the great restaurants like the Château du Clos Vougeot.
Visit Dijon
This week, the Alliance Française takes you to visit Dijon! Famous for its gastronomy and architecture, Dijon is located in the center of France, 3 hours from Paris.
If Silicon Valley remains the Eldorado for entrepreneurs, France is not to be outdone in developing its own entrepreneurial ecosystem. Over
the past decade, French Tech has come a long way to establish itself as one of the most dynamic countries in the global tech industry.
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The Tour de France is over: Find out about the Tour’s evolution throughout its almost 120 years history.
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Chebakia
Did you know ?
The chebakia is a Moroccan pastry in a rolled form. It is sometimes compared to the Moroccan cookie or donut. Moroccans prepare chebakia
mainly to accompany the harira during the fasting month of Ramadan. It can also be found at parties and weddings.
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Visit Morroco : the pearl of the maghreb
This week, the blog takes you to visit morocco!
The gorges of Verdon : a summer in south of France
Located in south of France, Gorges du verdon offer landscapes worthy of being on a postcard. for nature and sport lovers, this place is perfect for you ! Read More…
Jambon Beurre
A jambon beurre is a simple ham sandwich. But to French people, it is so much more...
Read this to find out everything there is to know about the tradition French sandwich.
La Ratatouille
Discover the delicious recipe of Ratatouille, a dish that can be appreciated both in winter and summer!
Discover Réunion: Volcanos, biodiversity and grilled chicken
Did you know there is a little piece of France 6,000 miles away from France?
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6 things to do in Marseille in summer
Have you ever been to Marseille? No? It’s high time you fixed that! French second largest city in the heart of Provence will
definitely steal your heart. Colorful neighborhoods, lovely restaurants and bars, beautiful views, Mediterranean vibe - there is
nothing else you need! Here are our six tips for what to do in this city.
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Why walk on one of the “Chemins de Compostelle”?
Going on one of the “Chemins de Compostelle” is an opportunity to get your body used to walking again, to visit places full of
history and to have meaningful encounters.
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5 things to know about Andorra
Andorra is a small country located between France and Spain. However, this micro-state is neither completely French, nor completely Spanish!
We tell you everything about this French-speaking region like no other!
Andorran oreillettes
Oreillettes are typical crunchy sweets that are elaborated under different names: "garrifes", "aurelhetas" or "crespells" in Occitania; "orellanes" in the Balearic Islands; or "crespeth" in the Aran Valley. There are only two rules to taste this dessert: follow the recipe and lick your fingers!
Louis XV: Tales of love and cookery
If Louis XIV was known to eat alone in public, according to the royal protocols, his successors, on the other hand, tried to escape from it.
The last years of his reign saw the emergence of the fires of conversation, the pleasures of gastronomy, and the presence of women at the
table, exploding the stuffy and rigid atmosphere of the royal dining room!
Here are a few portraits of women (and dishes) that shaped the royal life!
Recipe : Bouchées à la reine
My first is a puff pastry, my second is a set of spices, my third is a diced meat. My third is a diced meat. My last one is a thick forest sauce. As you may have guessed, we are heading to Paris for the famous Bouchée à la reine!
Togolese idioms: French as you've never seen it!
Although Togo is indeed a French-speaking country, the local population is no less creative in the use of our good old French. Grab your pens and notebooks, it's time to discover the flowery expressions and subtleties of language typically Togolese!
Recipe : Togolese ginger shrimps
Fancy a healthy but tasty and original dish? Head to Togo to discover N'foutou, a delicious ginger shrimps dish which we can't get enough of!
The Tarte Tropézienne : the darling of French stars
We are all aware, whether we are French or American: the French Riviera is THE place to be all year round. We love this region for its mild
temperatures, sunny beaches and local restaurants with menus between land and sea!
The Tarte Tropézienne is no exception to the rule: learn about the origins of this dessert made famous by the French cinema!
Recipe : Tarte Tropézienne
Let's go to the French Riviera for a light and sunny dessert: the Tarte Tropézienne!
The Tarte Tropézienne is a pie with brioche dough and light pastry cream sprinkled with sugar! Although the secret of its making is still
well kept, we give you some tips for a result worthy of the greatest French restaurants!
Comorian music: committed and hybrid
The Comoros is an archipelago located in West Africa, in the Indian Ocean. It is a former French colony which included Mayotte until their
independence in 1975.
The national languages of Comoros are French, Arabic and Comorian. This mix of European, Indian and African, and Arab culture has resulted
in a rich and amazing musical heritage and culture!
Discover the Comoros, as you have never seen them before!
Recipe : Comorian Samoussas
Head to East Africa to discover the salted beef chaussons: the Comorian samoussas!
Diptyque, an example of French luxury travelling across the ocean
St Germain Diptyque is a luxury French fragrance brand. Based in Paris, the company produces eau de parfum, eau de toilette, scented candles, and perfume oil diffusers. Its original boutique is still located at 34 Boulevard Saint-Germain in the 5th arrondissement of Paris.
Recipe : Far Breton
The word "far" comes from the Breton word "farz forn" which means "far au four" and from the Latin word "épeautre" which means "spelt" which is a cereal-based preparation. As you can see, the recipe of the day is of Breton origin, is mainly made of wheat flour and is baked in the oven!
Night of Ideas : Where are we going ?
As France takes over the presidency of the European Union in a context of geopolitical upheaval, the Night of Ideas proposes to bring together artists, philosophers, writers and thinkers from all over the world to propose a glimpse of an answer to the question of the time: Where are we going ?
La Gastronomie Française sur Culturethèque
If you would like to explore french recipes, culinary magazines and videos offering up a veritable feast of options, then look no further than the AFSF Culturethèque e-library which serves up excellent resources to expand your knowledge of all things gastronomic.
Recipe : Pork and citronella omelette
Let's go for a recipe inspired by a country shared between Asian and French gastronomy: the pork and lemon grass omelette from Laos!
Laos, the Land of a million elephants
Head to Southeast Asia to discover Laos, a country shared between the French and Buddhist culture!
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World Music day : a French-American friendship story
A review of the French and American origins of an international festival!
Recipe : Provencal Turkey
Head to the land of sunshine: Provence! This small region in the south of France is THE destination for Mediterranean-style aperitifs!
A few olives, a glass of rosé, and let's go for the menu's day : turkey à la provençale!
Recipe : the Berawecka
This week we make you try a speciality called Berawecka, a small bread made of dried fruits and tasted with Brandy!
Thomas Sankara, the Che Guevara of Burkina Faso
On October 15, 1987, Thomas Sankara, an icon of the struggle against colonial imperialism, was assassinated in a coup d'état organized by his own comrades in arms.A brief look at the life of Thomas Sankara, father of the struggle against colonial imperialism.
Recipe : Banforas
Let's go to Burkina Faso for a gourmet recipe halfway between the doughnut and the cookie! Discover the Banforas, the little sugar and pineapple sweets!
Recipe : The Parisian Financier
Discover this week a classic French pastry: the Financier! Head to Paris to taste this sweet treat!
World Health Day in France: from patient to citizen-user
Every year, on April 7, hundreds of organizations celebrate World Health Day throughout the world with the aim of better informing public opinion about the political and economic mechanisms surrounding public health. This approach is the result of a long term work, especially in France, where the issue of health has emerged during the political and economic history of the country. We tell you everything in this article!
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Recipe : Malagasy gambas flamed with rum
If rum is part of the most popular preparations of Madagascar, the alcoholic beverage is as much an aperitif as an essential seasoning of the Malagasy cuisine! Discover the recipe of the gambas with rum arranged with orange, lemon and cinnamon!
8 customs and traditions only Malagasy people can understand
You probably know the movie Madagascar, but do you really know the island it is based on? Have you heard of the Vodiontry, or the Famadihana? Head to the Indian Ocean, we tell you all about Malagasy customs and traditions!
French woman portrait: Marguerite Yourcenar, or the entry of poetry in the French Academy
Marguerite Yourcenar, born as Marguerite Cleenwerk de Crayencour, is the very first woman to have entered, not without difficulty, the French Academy. Learn more about this talented and yet unknown poetess!
Recipe: Apple, endive and walnut salad
Spring is finally here, and with it comes fresh fruits and vegetables! Discover a light and tasty recipe typically French: the endive, apple and walnut salad!
5 things to know about Seychelles
Seychelles, an archipelago of 115 islands is THE paradise in the middle of the Indian Ocean! Known for its beautiful white sand beaches, these islands are full of cultural and culinary secrets of the most amazing!
Recipe : Seychelles sweet potato cake
Head to Seychelles for a sweet and original specialty: the sweet potato cake! More commonly known as "Gâteau di patate", this light and fragrant sweetness is a treat for young and not so young!
Celebrate Historical French Feminists on Culturethèque
You can explore complete texts and more about the fascinating French feminists that shaped the history of women's rights in France and around the world on the AFSF Culturethèque e-library. Bonne lecture des feminists française! Read More…
March, Women's History Month
March is Women's History Month! On the occasion of the celebration of Women's Rights Day, here are 10 portraits of women who have marked French history in all fields: war, fashion, politics, writing, art, we tell you everything!
Recipe : Mini chocolate-hazelnut puffs
Mini chocolate-hazelnut puffs! Here is an idea for a gourmet snack very easy to prepare! There is plenty for everyone: with jam, with another filling, or even in a salty version with pesto or cheese!
5 things to know about French Guiana
Welcome to French Guiana! France's largest department located in South America is home to as many culinary and cultural treasures! Here are 5 things to know about French Guiana!
Recipe : Guyanese chicken colombo with pineapple and grapes
An irresistible need to travel? No need for a plane ticket, the traditional dishes of Guyanese cuisine will take you on an excursion with Creole, Amerindian, Brushingue or even Chinese, Indian and Brazilian influences. We have found a sweet and sour recipe for you: chicken colombo with pineapple and grapes!
Edmond Rostand, the Cyrano of the Basque Country
"It's a rock! ... It's a cape! ... What am I saying? It's a pinnacle!" We all know this famous line from the play Cyrano de Bergerac, but have you heard of his author? We tell you all about Edmond Rostand, 19th century playwright and poet, and father of the famous Cyrano! Read More…
Zouglou: from Ivorian folklore to politically committed variety
Zouglou is THE Ivorian music par excellence! This popular variety was born in the 80s, and today mixes Nouchi, French, and brings up to the present day some wild traditional rhythms. Although mainly Zouglou known for combining tradition and modernity, the history is very closely linked to that of Ivory Coast, we tell you everything in this post! Read More…
The secrets of Ivoirian gastronomy
What would Ivory Coast be without its gastronomy? From the meat of the bush to the most popular alcohols, we tell you everything about the flavors of the Ivory Coast!
The story behind the Chandeleur
Do you know the history of Candlemas? Every year, February 2nd is the date when pancakes delight young and old gourmets. But do you know the history of Chandeleur? What is the origin of this day, and especially why do we eat French crepes ? We tell you everything!