Cooking



Ti Punch is a symbol of the art of living in the French West Indies, and its history is closely linked to the history of rum and sugar cane in the region. Find the recipe of this drink and its story here.


The Tourtière du Lac Saint-Jean is a traditional French-Canadian meat pie that originates from the Lac Saint-Jean region in Quebec, Canada. It is a beloved dish typically served during the holiday season.


This recipe hails from the beautiful region of Franche-Comté in eastern France. Unlike the traditional French King cake made with frangipane, this delightful variation is crafted from choux and orange blossom.


As the holiday season approaches, Northern France and Belgium unveil a delightful treat synonymous with joyous gatherings and festive cheer - the Coquille de Noël. These sweet pastries, are a beloved tradition, cherished for their delicate, buttery texture and delightful sweetness that perfectly complements the celebratory atmosphere of Christmas.


The strawberries are back, it's time to sit down on the banks of the Seine and eat a strawberry pie or tartelette!


Originally, these little cakes were made in Lorraine by nuns in a convent.


After discovering the tradition of apéro in France, discover with us a recipe that can match your glass of wine! Indeed the tapenade is a Provencal recipe invented in 1880 in Marseille. It can be made with black or green olives.


Easter is coming soon! If you are tired of eating chocolate, you can choose the Brioche de Pâques :) 


These small round cakes with different tastes are very famous in France. The cake has existed since the Middle Ages but the idea of assembling the two parts with ganache in the middle appeared in Paris in 1830. 


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