Easter Recipe: Nid de Pâques (Nest cake)
Whether or not you celebrate Easter, take a look at this recipe!
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Cooking
Discover a tangy twist on a French classic with our rhubarb clafoutis recipe! Soft, slightly sweet, and deliciously fruity, this dessert is
perfect for welcoming spring. Follow our simple recipe and enjoy a homemade taste of French tradition!
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Mardi gras recipe: Oreillettes
This year, Mardi Gras (Fat Tuesday) will be on March 4th. For this special occasion, we will share with a traditional recipe: Les Oreillettes
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Les Navettes de Marseille: a traditional Chandeleur treat
The Chandeleur is just around the corner, why not try some Navettes cookies instead of the usual crêpes? Read More…
Comment réaliser une quiche savoureuse : astuces et recette facile
La quiche est un plat à la fois simple et savoureux, idéal pour les repas de famille, les brunchs ou même les pique-niques. Elle se prête à toutes les variations, de la classique quiche lorraine à des versions plus créatives avec des légumes de saison ou des fromages originaux. Si vous avez toujours voulu savoir comment préparer une quiche parfaite, cet article est fait pour vous ! Read More…
La Châtaigne: Le Trésor de L’Automne
La châtaigne est l’un des fruits emblématique de l’automne. La connaissez- vous? Read More…
Recette en francais : Tomates farcies à la provençale
Découvrez notre nouvelle recette en français. Read More…
Recette en Français : la Flamiche
Découvrez la flamiche, une délicieuse spécialité du nord de la France et mets emblématique de sa cuisine régionale. Read More…
From French influence to Vietnamese staple: discover the origin story of Pho Read More…
Ti Punch is a symbol of the art of living in the French West Indies, and its history is closely linked to the history of rum and sugar cane in the region. Find the recipe of this drink and its story here. Read More…
Find here a little history and recipe of these wonderful fritters from the West Indies. Read More…
Alloco is a beloved Ivorian dish that serves as a delightful snack or side dish. Read More…
Recipe : Tourtière Du Lac Saint-Jean
The Tourtière du Lac Saint-Jean is a traditional French-Canadian meat pie that originates from the Lac Saint-Jean region in Quebec, Canada. It is a beloved dish typically served during the holiday season. Read More…
This recipe hails from the beautiful region of Franche-Comté in eastern France. Unlike the traditional French King cake made with frangipane, this delightful variation is crafted from choux and orange blossom. Read More…
Valaisan Veal Escalope with Tomatoes and Tomme Cheese
The "Escalope valaisanne aux tomates et tomme" is a dish that originates from the Valais region in Switzerland, known for its rich culinary heritage Read More…
Discover the Traditional Coquille de Noël
As the holiday season approaches, Northern France and Belgium unveil a delightful treat synonymous with joyous gatherings and festive cheer - the Coquille de Noël. These sweet pastries, are a beloved tradition, cherished for their delicate, buttery texture and delightful sweetness that perfectly complements the celebratory atmosphere of Christmas. Read More…
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