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The strawberries are back, it's time to sit down on the banks of the Seine and eat a strawberry pie or tartelette!

Originally, these little cakes were made in Lorraine by nuns in a convent.

After discovering the tradition of apéro in France, discover with us a recipe that can match your glass of wine! Indeed the tapenade is a Provencal recipe invented in 1880 in Marseille. It can be made with black or green olives.

Easter is coming soon! If you are tired of eating chocolate, you can choose the Brioche de Pâques :) 

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Alliance Française de San Francisco
1345 Bush Street
San Francisco, CA 94109
Tel: +1 (415) 775-7755

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