Recette en Français : la Flamiche
Découvrez la flamiche, une délicieuse spécialité du nord de la France et mets emblématique de sa cuisine régionale. Read More…
Cooking
From French influence to Vietnamese staple: discover the origin story of Pho Read More…
Ti Punch is a symbol of the art of living in the French West Indies, and its history is closely linked to the history of rum and sugar cane in the region. Find the recipe of this drink and its story here. Read More…
Find here a little history and recipe of these wonderful fritters from the West Indies. Read More…
Alloco is a beloved Ivorian dish that serves as a delightful snack or side dish. Read More…
Recipe : Tourtière Du Lac Saint-Jean
The Tourtière du Lac Saint-Jean is a traditional French-Canadian meat pie that originates from the Lac Saint-Jean region in Quebec, Canada. It is a beloved dish typically served during the holiday season. Read More…
This recipe hails from the beautiful region of Franche-Comté in eastern France. Unlike the traditional French King cake made with frangipane, this delightful variation is crafted from choux and orange blossom. Read More…
Valaisan Veal Escalope with Tomatoes and Tomme Cheese
The "Escalope valaisanne aux tomates et tomme" is a dish that originates from the Valais region in Switzerland, known for its rich culinary heritage Read More…
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