Ti Punch is a symbol of the art of living in the French West Indies, and its history is closely linked to the history of rum and sugar cane in the region. Find the recipe of this drink and its story here.

The Tourtière du Lac Saint-Jean is a traditional French-Canadian meat pie that originates from the Lac Saint-Jean region in Quebec, Canada. It is a beloved dish typically served during the holiday season.

This recipe hails from the beautiful region of Franche-Comté in eastern France. Unlike the traditional French King cake made with frangipane, this delightful variation is crafted from choux and orange blossom.

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