Crafting Culinary Excellence: A Conversation with a Le Cordon Bleu Chef (Language: English)
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1345 Bush Street, San Francisco, CA 94109 |
Tuesday, 21 April 2026 – Crafting Culinary Excellence: A Conversation with a Le Cordon Bleu Chef
Venue:
Alliance Française San Francisco
Time: 6:00 PM – 7:30 PM

Join us for Crafting Culinary Excellence: A Conversation with a Le Cordon Bleu Chef, an exclusive opportunity to gain insight into the artistry, discipline, and professional journey behind one of the world’s most respected culinary traditions.
In this event, you will meet:
- Chef Sebastian Rast – Cuisine Instructor at Le Cordon Bleu London. A chef with extensive experience in fine‑dining kitchens, including Michelin‑star establishments.
- Matthieu Longuère – Wine Development Manager at Le Cordon Bleu London. Named Best Sommelier in the UK in 2000, with experience across several top restaurants, including Michelin‑star venues.
- Paula Moulton – Le Cordon Bleu Wine Management alumna. A viticulturist, award‑winning winemaker, and published author with more than 25 years of experience in the wine industry.
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, with a distinguished heritage dating back to 1895 in Paris. Today, Le Cordon Bleu operates more than 35 schools in over 20 countries and trains over 20,000 students annually from more than 100 nations. While preserving its foundation in classical French culinary techniques, Le Cordon Bleu continues to evolve, offering a range of academic programmes from short courses and diplomas to undergraduate and postgraduate degrees in culinary arts, gastronomy, wine, hospitality and management. With institutions in landmark cities such as London and Paris, Le Cordon Bleu is shaping the future of gastronomy with a uniquely global perspective.
This special evening gives you the opportunity to discover the world of fine cuisine and understand what makes it truly excellent from creativity and precision to discipline and innovation. Whether you are passionate about gastronomy, curious about the path to becoming a world-class chef, or simply eager to explore the culture behind refined cuisine, this conversation promises both inspiration and insight.
To complement the evening, snacks and wine, served in small tasting portions, will be provided, creating a sensory experience that reflects
the spirit of the discussion.
Come for the conversation, stay for the flavors, and connect with fellow food lovers in an intimate setting. An evening of insight, inspiration, and unforgettable tastes awaits.
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