Poulet à la mangue

We continue our world of culinary Francophonie. On the occasion of the week centered on New Caledonia, we propose you the recipe Chicken with mango sauce from New Caledonia, with carrot tomatoes, spinach, sorrel, lamb's lettuce, mango pulp.



1 small chicken

2 large onions, finely chopped

2 large tomatoes, sliced

2 carrots, thinly sliced

3/4 cup of chopped dark green leaves (spinach, sorrel, lamb's lettuce...)

2 tablespoons of oil

1/2 cup of mango pulp

1/4 l of water

Salt and pepper

How to make it :

Step 1

-Cut the chicken into individual portions and wash well.

Step 2

-Fry the chopped onions in oil for 5 to 10 minutes. Add the chicken pieces and cook for another 10 minutes.

Step 3

-Add the tomatoes, carrots, mango pulp and water and cook for 45 minutes, stirring occasionally.

Step 4

-Add the chopped green leaves and leave on the fire 5 to 10 mn more. Add salt and pepper to taste.

and here is our recipe for mango chicken, now it's your turn to recreate this New Caledonian dish!


Contact Us

Alliance Française de San Francisco
1345 Bush Street
San Francisco, CA 94109
Tel: +1 (415) 775-7755
E-mail: afsf@afsf.com

Follow Us


Copyright © 1889-2023 Alliance Française. All Rights Reserved.

Alliance Française de San Francisco is an American nonprofit public charity, tax-exempt under Section 501(c)(3) of the Internal Revenue Code.

Design by Monsieur Graphic