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Easter small almond eggs (set of 2)
$20.00 USD
Only 7 left!
Description:
Pack of 2 Handmade Chocolate eggs by the French Pastry Chef Yannick Dumonceau. French Valrhona dark chocolate covered with Californian
Hazelnuts.
Partially filled with Hazelnut praline. (the eggs are not totally filled with Hazelnut Praline, there is just a fine layer inside)
Height: 3 inches each
Weight: 110gr
A portion of the proceeds will be donated towards the new museum opening in May.
Pre - Order By Tuesday March 26 a 12pm - limited stock
Pick up at the Alliance Française only Wednesday and Thursday March 27/28 (10:00 am- 6:30 pm ) , or Friday & Saturday March
29/30 (9:30 am- 1 pm)