After discovering the tradition of apéro in France, discover with us a recipe that can match your glass of wine! Indeed the tapenade is a Provencal recipe invented in 1880 in Marseille. It can be made with black or green olives.
- Total time: 5min
- Preparation time: 5min
- Serving : 6
200g black olive
3 tablespoons of olive oil
5 anchovy fillets
1 garlic clove
- Chop the olives with a knife, then peel the garlic clove.
- Drain the anchovy fillets and dry them on paper towels
- Drain the capers.
- Place olives, anchovies and capers in the bowl of the blender.
- Blend and add the olive oil in a stream to obtain a soft mixture.
-SARAH, Thanks for your contribution!
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