Tarte flambée

Tarte Flambée
is a culinary tradition of great importance in Alsace, the history of the tarte flambée has peasant origins. The famous pie was made during the baking of bread in the farms. The first flambéed tarts would go back to the Middle Ages and would originate from the north of Alsace.


2 cup of flour

5cl of oil

2 large onions

120g of bacon bites

4 tbsp of butter

1/3 cup of yogurt

10cl of very thick heavy cream Nutmeg

1 tablespoon of colza oil

Salt and pepper

How to make it ?

TIPS :You can also add chopped mushrooms and lots of grated cheese.


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