Recipe: Quebec Maple Syrup Pie
In the mood for a little sweetness? Discover the recipe for maple syrup pie, a traditional Canadian pie from Quebec. It will delight young and old alike! Read More…
Cooking
Hachis Parmentier is a classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French version of Shepherd's Pie. It combines seasoned beef with a layer of potato puree and is topped with gruyere cheese. Read More…
Discover the recipe of Fumbwa, a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious! An ideal recipe for a nice culinary trip! Read More…
Les "Rochers Coco", are small, melt-in-the-mouth pastries deliciously flavored with shredded coconut. These gourmet bites can be prepared in just a few minutes and are perfect to accompany your tea or coffee break. Read More…
Looking for a good comforting dish? Discover the recipe for Quiche Lorraine, a delicious pie filled with a mixture of beaten eggs, fresh
cream and bacon. Originally from the Lorraine region, it has become a classic of French cuisine.
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Discover the recipe of the Barbajuans, small fritters stuffed with chard leaves that are often eaten during Monegasque aperitifs. You'll
love them!
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Alerts to all food lovers! Discover this recipe for financiers, delicious almond cakes from the Lorraine region in France. These little
cakes are crispy on the outside and soft on the inside and will delight young and old...
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Discover today the recipe for Flan Coco, a recipe full of exoticism straight from the West Indies, and particularly famous in Guadeloupe. A creamy vanilla custard and a caramel upside down on top... this gourmet dessert will delight your taste buds for sure! Read More…
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