We are sure you will love this pastry essentially made of butter, sugar, butter, dough, and of course, butter! Discover the recipe for the well-known Kouign-Amann of Bretagne, a flaky buttery caramelized sugar filled pastry! Read More…
Cooking
Discover the famous recipe of the cannelés of Bordeaux! Read More…
Discover the rice pudding recipe! Read More…
Would you like a quick and easy recipe to enjoy with others? Discover the recipe for orange blossom crepes! Read More…
Discover this week's recipe for croque-monsieur, an easy-to-make dish with plenty of alternatives to suit everyone's tastes! Read More…
Recipe: Pain perdu (French Toast)
Looking for a quick and easy way to finish your leftovers? Check out “Pain perdu” (or French Toast)!
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Discover the recipe for madeleines, delicious cakes to share for a snack!
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"Say très good" - A Mediterranean bistro with Parisian influences
Wanna support small hidden food gems located in the Bay Area? In this new episode, the team of "Say très good" brings you to a Mediterranean bistro with Parisian influence, in San Francisco. Read More…
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