Cooking



A French classic from the region of Lorraine. Originally from northeastern France, Quiche Lorraine is a savory pie traditionally made with eggs, cream, and smoked bacon. 



Take your taste buds on a journey to Madagascar with Romazava, a hearty, soul-warming stew where tender meats, vibrant greens, and bold spices come together in perfect harmony.


“Autour d’un aïoli bien embaumé et roux comme un fil d’or, où sont, répondez moi, les hommes qui ne se reconnaissent point frères ?”
Frédéric Mistral  (French writer 19th century)



Discover a tangy twist on a French classic with our rhubarb clafoutis recipe! Soft, slightly sweet, and deliciously fruity, this dessert is perfect for welcoming spring. Follow our simple recipe and enjoy a homemade taste of French tradition! 


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