Looking for a new gourmet way to cook your apples? Let us introduce you to Tarte Tatin! This dessert is originating from Centre-Val de Loire
and was invented according to the legend by two sisters living in the region: Caroline and Stéphanie Tatin. This is how this cake took their
name to be called tarte Tatin!
Wanna discover some of the Bay’s Area food hidden gems?! Let's do it with Say Très Good! A concept born with 3 French friends and food lovers, who decided to support small hidden food gems located in the Bay Area. Read More…
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