Recipe : Honey-roasted Camembert
Wanting to discover a new way to cook French cheese? Here is the recipe for honey-roasted Camembert! Read More…
Cooking
Looking for a new gourmet way to cook your apples? Let us introduce you to Tarte Tatin! This dessert is originating from Centre-Val de Loire
and was invented according to the legend by two sisters living in the region: Caroline and Stéphanie Tatin. This is how this cake took their
name to be called tarte Tatin!
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Looking for a delicious dessert made with seasonal fruits? Let us introduce you to Clafoutis. Read More…
The "poulet basquaise" is a culinary speciality originating from the traditional cuisine of the Basque country. It is recognized in particular thanks to the colours of the dish which are the same to the colours of the Basque flag (green, white and red). Read More…
"Say très good" - where can one find good smoked meat or poutine in the Bay Area ?
Wanna discover some of the Bay’s Area food hidden gems?! Let's do it with Say Très Good! A concept born with 3 French friends and food lovers, who decided to support small hidden food gems located in the Bay Area. Read More…
A French alternative to Mac & Cheese? L'aligot is a dish made of Tomme cheese and smashed potatoes. Take a look at this easy recipe from Auvergne. Read More…
Like many other things in Bordeaux, the history of Cannelés is linked to the world of wine. In Bordeaux, it is said that the first cannelés
were prepared at the end of the 17th century by nuns of the convent of the Annunciade in Bordeaux.
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A dessert that recalls childhood, "le riz au lait" is a comforting dessert that reminds us of good memories.
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