The word "tajine" comes from the dish used to cook this dish. Everything is cooked in a tomato sauce. If you
don't have a clay tagine, no problem. Use a casserole or a large pan with a lid. A simple, complete and comforting dish. The tagine with
meatballs, also called tagine of kefta is one of the most popular tagines. Because it is very simple, quick to make and tasty !
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We continue the world tour of the French-speaking world. This week, the Alliance française de San Francisco takes you to Tunisia! Read More…
Typical specialty of Corsica, we share with you the recipe of Cannelloni with Brocciu that many Corsican families make ! Read More…
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The theme of the week is Corsica, so we take you to visit Ajaccio, the biggest city of the « island of beauty » (l’île de beauté). Called "the island of beauty" for centuries, Corsica is full of places to visit. Already in ancient times, the Greeks referred to this mountain in the sea as the most beautiful island in the Mediterranean. Read More…
This week, the alliance celebrates the francophonie by honoring Quebec! Poutine is a traditional Quebec dish enjoyed by young and old alike. Poutine is a classic Quebec dish made up of three elements: French fries, cheese curds and brown gravy. Poutine originated in Central Quebec in the late 1950s. What makes its originality is its brown sauce called « gravy ». Read More…
The third largest French-speaking city in the world, cultural and commercial hub and a hot spot for good food and music, Montreal is definitely worth visiting. Montreal is the second most populated city in Canada, founded in 1642, now part of Quebec province. Despite the city’s size, the parts of Montreal that mostly interest tourists are in relatively compact neighborhoods. Here are some tips for what to see during your visit in this city. Read More…
Eiffel Tower: 5 things you didn't know
The symbol of Paris, for many also a symbol of France. La Tour Eiffel was built in 1889 for the Exposition Universelle, a world’s fair to celebrate the anniversary of the French Revolution. It has become a global cultural and architectural icon and one of the most recognizable structures in the world. These are some basic facts, now let’s find out about the things that you surely did not know about the Tower... Read More…
Cari or curry is a general name for some of the main dishes of Reunionese and Mauritian cuisine. This name derives from the
Indian curry, which is pronounced kari in Tamil, the language of one of the ethnic components of Reunion Island and Mauritius. A dish of
Reunionese origin, the best chicken curries are eaten in the old Creole families, by the sea or near lush vegetation.
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