Aligot
26 Jan

This one is definitely a winter recipe! Aligot is a dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic! Read More…

Canadian National Parks
24 Jan

Are you a nature lover? Turquoise lakes, magnificent mountains, never-ending views? If yes, you have to visit Canada and its nationals parks. With over 17.2 million square foot of protected natural land, Canada was the first country in the world that established a national park service! Read More…

Crêpes
20 Jan

Every year in February, France observes La Chandeleur, (Candlemas in English). The day is dedicated to eating crêpes, so here is our favourite recipe! Read More…

One day in Lyon
17 Jan

UNESCO World Heritage sites, dynamic university, vibrant atmosphere, cobblestone streets, rich culture and history: Lyon, France’s third largest city, has so much to offer! Read More…

Parmentier de confit de canard
13 Jan

A real comfort food recipe! This shredded duck confit, topped by puréed potatoes is a must-try dish!  Read More…

Marie Curie: First woman to win Nobel Prize
11 Jan

Maria Curie is one of the most important and celebrated scientists not only of the 20th century, but of all time. Curie made noteworthy discoveries in the field of chemistry, physics and medicine with far-reaching influence up to this day. Read More…

Ratatouille
5 Jan

Ratatouille is a bright, thick summer vegetable dish, rich in olive oil, a vegetable dish from the south of France, particularly from the Nice region. It’s perfect to bring some summer vibes to this cold weather. Read More…

Visit Martinique: Six tips for what to do
4 Jan

Happy January! Wherever you happen to be celebrating the beginning of 2023, today we will take you to a nice and warm island of Martinique, one of the French Overseas Departments located in the Caribbean Sea. Read More…