Foodie Focus on our Make Music Day partners

Every year, the Make Music Day brings together music and culture enthusiasts to celebrate harmony and creativity. This year, we're delighted to introduce our partners, who add a gourmet dimension to the event. Discover the culinary delights and exquisite wines they will be offering, making this festival even more memorable. Immerse yourself in a unique sensory experience where music meets gastronomy, and let yourself be seduced by the flavors and aromas carefully selected to accompany this cultural celebration.

Step into Cevichero, where the vibrant flavors and rich culinary traditions of Peru come alive. Our restaurant is dedicated to bringing you an authentic Peruvian dining experience, with a focus on the freshest ingredients and time-honored recipes.

Whether you’re a connoisseur of Peruvian cuisine or new to its delightful flavors, Cevichero offers a culinary journey that promises to enchant your taste buds and leave you craving more. Join us for a memorable dining experience where every meal is a celebration of Peru’s rich gastronomic heritage. Contact EL CEVICHERO

Discover the charm of Petit Pot, where the finest ingredients and artisanal craftsmanship come together to create delectable yogurt and dairy desserts. The brand is dedicated to offering a taste of French tradition with a modern twist, ensuring that every pot delivers pure indulgence and joy.
Our products are perfect for enjoying at home, sharing with loved ones, or gifting to someone special. Embrace the simple pleasures of life with Petit Pot and savor the authentic taste of French culinary tradition.
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Indulge in the French tradition of “le goûter”, the daily kids (and big kids) afternoon sweet snack with our small-batch cakes and cookies for your big and small occasions.  "Born and raised in France, I moved to the Bay Area over a decade ago to pursue new adventures.

A toddler and a career change later, I fell in love with the simple joys (and intricate buildings) of baking. Baking from home is truly about creating cheerful experiences for my customers and discovering new skills and techniques to perfect my craft. One cake at a time, I put flavors at the center of my work but also thrive to create “smile at first sight” moments for little ones and their grownups alike." More info

Personal Chef May offers a unique and refined dining experience that seamlessly blends culinary artistry with a deep commitment to sustainability and regenerative practices. She offers a dining experience that is not only refined and delicious but also deeply rooted in sustainability and regenerative agriculture. By choosing to dine with Chef May, clients are treated to an exquisite meal while contributing to a healthier planet and a stronger local community. More info

Galaxy Desserts, part of the esteemed Pasquier Group, brings you an array of luxurious desserts crafted with passion and precision. They are dedicated to creating delightful experiences through our meticulously made, gourmet treats. Whether you’re celebrating a special event or indulging in a well-deserved treat, Galaxy Desserts offers a range of exquisite options that are sure to impress. Experience the perfect blend of French patisserie tradition and modern culinary innovation with every bite. Elevate your dessert experience with Galaxy Desserts, a proud member of the Pasquier Group, and discover the true essence of indulgence. More info

Les COOK'ettes, a boutique catering company, was co-founded in 2015 by two French sisters, Clarice and Delphine,  born and raised in Provence, and who have a passion for food and entertaining. After many years in the corporate world, in Paris, London and San Francisco, les COOK'ettes has been a new adventure for them, and an amazing ride so far thanks to wonderful customers. Surrounded by great cooks in their family and having a love for fine food, all their leisure time has always been devoted to cooking, discovering new flavors and creating innovative recipes. When life reunited them in San Francisco, they decided to turn their passion into a business and launch Les COOK'ettes in 2015! More info

Elevate your lifestyle with LJL Collection, where exquisite taste meets curated experiences. Our exclusive sale offers you the perfect opportunity to indulge in premium wine, bespoke travel experiences, and unique pet concierge services at exceptional prices. More info

1.2.3 Chocolat offers small batches of chocolate mousse handcrafted with love in the French tradition. The chocolate mousse is made from scratch using selected varieties of high-quality chocolate and ingredients that are always fresh. They pledge to always respect the environment and the earth's resources and to never use preservatives or anything artificial. Combining French elegance and eco-friendliness, chocolate mousse is served in French style porcelain reusable ramequins, which you can keep for your own desserts or bring back for a discount on your next order. They regularly update their menu with uniquely themed chocolate mousse creations. More info

Experience the heart and soul of West Africa right in the Mission District of San Francisco at Bissap Baobab. Our restaurant is more than just a dining destination; it's a cultural hub where authentic cuisine, artisan cocktails, and lively entertainment come together. Whether you’re here for a meal, a drink, or to enjoy live music, Bissap Baobab offers a unique and memorable experience. Join us to celebrate the rich cultural heritage of West Africa and become part of our vibrant community. More info

With over 100 different products including All Natural Pâtés, Mousses, Duck Confit, Magret, Duck Rillettes, Boudins, Sausages, Truffle Butter, Macarons, Cornichons & much more...
Fabrique Délices offers the best and the most versatile line of Charcuterie in the United States! More info