Thank you to our partners : seven sponsors for a Roaring Twenties night

On Thursday, November 5, from 6 to 11 pm, the Alliance Française de San Francisco turns into a 1920s Speakeasy for La Nuit au Musée : A Sip of the Roaring 20’s. Expect live jazz, French chanson, a Charleston lesson, casino tables, period cocktails, French wines and a Francophone buffet. A short talk by historian Rebecca Yerger will also revisit how French winemakers and traditions helped California wine survive Prohibition.

A night like this takes a village, and ours includes seven partners who share a love of French gastronomy. Here is who they are, and why we say MERCI.

Fabrique Délices

Fabrique Délices has been crafting fine French charcuterie in the San Francisco Bay Area since 1985. Four decades on, it has become the go-to name for charcuterie at leading restaurants across the country, proof of its high standards, craftsmanship and the French culinary heritage it carries forward.

Boho Petite 

Nothing compares to the magic of the moment a delicate pastry or a beautiful cake appears right in front of you. Boho Petite grew out of childhood memories of “sugarplums dancing in our heads.” Its aim is to give you that same thrill every time you step through the door.

Amelie Wine Bar

Open since 2010 in the heart of San Francisco, on Polk Street, Amelie Wine Bar blends French-style warmth with city energy. This wine bar and bistro serves carefully chosen wines, tasty small plates and lively live-music nights. It stands for relaxed elegance, French culinary charm and the spirit of the local community.

Costco Wholesale 

Since opening its first warehouse in Seattle in 1983, Costco Wholesale has become one of the largest membership warehouse clubs in the world. From its Kirkland Signature line to an impressive range of wines, cheeses and fine foods, it delivers quality and value to millions of members, here in the Bay Area and well beyond.

Galaxy Desserts 

Galaxy Desserts begins with a passion for French-inspired sweets. The bakery is celebrated for its wide variety of treats: velvety mousse cakes, light croissants, rich tarts and creamy cheesecakes. Only top-quality ingredients are used, so every bite strikes the right balance between flavor and texture.

Grégoire

Started in Berkeley in 2002 by chef Grégoire Jacquet, Grégoire has just opened a new spot in San Francisco’s Inner Sunset. It is known as the “home of the potato puff” and for its poutine, with a seasonal menu offering plenty of vegetarian, vegan, gluten-free and dairy-free choices. Guests can sit indoors or outdoors.

KC Paris Desserts 

A little taste of Paris in San Francisco: French pastries and viennoiserie baked fresh every day by Chef Didy. The shop is at 1365 Fillmore Street, in the former Merchant Roots space, in the heart of the historic Fillmore district. Owner and pastry chef Chef Didy is a graduate of the prestigious Ferrandi school in Paris, where she also co-owned a bakery.

To all our partners, thank you for helping the années folles come alive on Bush Street.

Tickets for this night is HERE ! Come with us to share a great moment together !