Pain d'epices


How to make it: 

  1. Heat 250 g of honey in a saucepan or in the microwave. Mix the flour with the baking powder, the two
  2. Sugars and the spices.
  3. Add the warm honey (ideally stirring with a wooden spoon).
  4. Gradually add 2 eggs, then a little warm milk to mix it all together.
  5. Preheat the oven to 160°C (thermostat 5-6).
  6. Pour the mixture into a well-buttered (use a sheet of paper towel) and floured cake tin.
  7. Bake for 1 to 1 hour and 15 minutes.
  8. Turn out the gingerbread when it has completely cooled. Wait at least 24 hours before eating.
  9. It will keep for a week, wrapped in aluminum foil.


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