Moelleux Au Chocolat

Preparation time : 15 min
Cooking time : 10 min
Total: 25 min


How to make it:

  1. Add the butter in pieces little by little and incorporate it to obtain a smooth cream.
  2. Put the flour and powdered sugar in a bowl. Add the whole eggs and mix until a homogeneous emulsion is obtained.
  3. Pour the chocolate-butter mixture on this preparation. Stir to combine.
  4. Butter and flour 6 individual molds or one large mold.
  5. Pour the preparation and put in a hot oven (400°F) - 10 min for the small cakes, 15 for the large one.

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