La tarte à la tomate moutarde 🍅

In the sunny south, the French enjoy mustard tomato pie. Discover with us the recipe for a sunny pie.


350 g puff pastry 

1 egg yolk

5 ml water

30 ml Dijon mustard

600 g tomatoes of your choice (3 to 4 medium tomatoes) 


Basil leaves 

- Preheat oven to 200°C (400°F).

- Place dough on a baking sheet. 

- In a small bowl, whisk together egg yolk and water. Brush pastry edges with a pastry brush.

 - Fold over the edges to form a small crust. 

- Refrigerate for 20 minutes.

 - Using the back of a spoon, spread mustard on the inside of the pastry. 

- Top with tomato slices. 

- Season with salt

- Place in bottom oven for 35 to 40 minutes. 

- Just before serving, sprinkle with basil leaves.




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