Champagne Ardent

• Total time: 2h10
• Preparation time: 5 min
• Cooking time: 5 min
• Rest: 2h
• Serving: 8

INGREDIENTS: 

• 2 bottles of champagne brut chilled 
  
• A little piece of ginger 
  
• 80 g of superfine sugar
  
• Between 8 and 12 lychees

How to make it? 

1- Peel and grate the ginger. Put it with the sugar in a small saucepan. Add 15 cl of water, bring to a high heat and let cook until a thick syrup consistency, without letting it color (about 5 minutes). Let fresh completely and filter.

2- Peel the lychees and set them aside in a fresh place.

3- Just before serving, place a lychee in the bottom of each tulip glass. For one centimeter of ginger syrup on top and top off with well-chilled champagne.

Serve Fresh :) 

- Sarah, Thanks for your contribution !