Cari Poulet

Carry or curry is a general name for some of the main dishes of Reunionese and Mauritian cuisine. This name derives from the Indian curry, which is pronounced kari in Tamil, the language of one of the ethnic components of Reunion Island and Mauritius. A dish of Reunionese origin, the best chicken curries are eaten in the old Creole families, by the sea or near lush vegetation.

Preparation time : 30 min

Cooking time : 30 min


How to make it:

There should remain a sufficient amount of sauce without there being too much. Don’t forget to take out the fat after cooking !


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