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Recipe: The Congolese Fumbwa
Discover the recipe of Fumbwa, a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious! An ideal recipe for a nice culinary trip!
Le Changement Climatique: World Leaders at COP26 in Glasgow
Understanding climate change and how we can all make a positive impact has become a global discussion. The COP26 climate summit brings world leaders together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.
Recipe : Les "Rochers Coco"
Les "Rochers Coco", are small, melt-in-the-mouth pastries deliciously flavored with shredded coconut. These gourmet bites can be prepared in just a few minutes and are perfect to accompany your tea or coffee break.
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Get to know the Congo!
The Democratic Republic of the Congo , or simply Congo, is a country in Central Africa. It is, by area, the largest country in sub-Saharan Africa, and the second-largest in all of Africa (after Algeria). With a population of around 105 million, the Democratic Republic of the Congo is the most populous officially Francophone country in the world.
Edith Piaf: everything you need to know about this internationally successful French singer!
Both singer and songwriter, Edith Piaf is a monument of French song, responsible for many classics such as La vie en rose, Milord, La foule, or Non, je ne regrette rien.
Beaujolais Nouveau Day : Le Beaujolais nouveau est arrivé !
Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the new vintage of Beaujolais Nouveau is released to the world at 12:01 a.m., just weeks after the wine's grapes have been harvested. Parties are held throughout the country and further afield to celebrate the first wine of the season.
Recipe: Quiche Lorraine
Looking for a good comforting dish? Discover the recipe for Quiche Lorraine, a delicious pie filled with a mixture of beaten eggs, fresh
cream and bacon. Originally from the Lorraine region, it has become a classic of French cuisine.
Recipe: Monegasque Barbajuans
Discover the recipe of the Barbajuans, small fritters stuffed with chard leaves that are often eaten during Monegasque aperitifs. You'll
love them!
5 things to know about Monaco!
Synonymous with luxury and opulence, Monaco is known throughout the world for its casino, its 5* hotels and is a favorite playground for
the rich and famous. Here are 5 facts to know about Monaco!
The history of the Eiffel Tower
Wednesday, October 13th, the movie "Eiffel" with the actors Romain Duris and Emma Mackey was released in French theaters. For
this occasion, we propose to let you discover the history of this emblematic monument, symbol of France since 1889.
Recipe: Financiers
Alerts to all food lovers! Discover this recipe for financiers, delicious almond cakes from the Lorraine region in France. These little
cakes are crispy on the outside and soft on the inside and will delight young and old...
Recipe: Flan coco
Discover today the recipe for Flan Coco, a recipe full of exoticism straight from the West Indies, and particularly famous in Guadeloupe. A creamy vanilla custard and a caramel upside down on top... this gourmet dessert will delight your taste buds for sure!
Gastronomy of Guadeloupe Island
Guadeloupe draws its culinary influences from France, India and Africa. The archipelago attracts a lot of attention from the foodie world
for its unique blend of Creole delicacies, Caribbean touches and French classics. Whether you're visiting the island for a few days or an
extended stay, here's what to eat in Guadeloupe, to explore its culinary art like a local.
Discover Guadeloupe Island !
With its white sandy beaches, volcanoes and protected parks, not to mention some of the most beautiful diving spots in the world, Guadeloupe is a true paradise on earth.
Recipe: La crème caramel renversée
The crème caramel renversée, also called flan au caramel, has the particularity of presenting a layer of creamy caramel at the bottom of the pot. The less impatient can turn their cream over and see this caramel slowly running down the sides of the cream... You will be renversé (bowled over) how easy and fast this recipe is!
Recipe: Gratin Dauphinois
With the arrival of winter, there is nothing like a good gratin dauphinois to warm up and enjoy! Follow the recipe!
Recipe : Soupe au potiron
The fall has come, and our recipes come with it! Discover the recipe for the Soupe de Potiron, not to be confused with Pumpkin soup. Potiron is a smaller sweeter, and nuttier version of the pumpkin making for an even better soup!
L'Arc de Triomphe Empaqueté : Tribute to Artists Christo and Jeanne-Claude
The Arc de Triomphe - one of the most famous monuments on Paris - is currently shrouded in fabric, as a tribute to the late artists Christo and Jeanne-Claude. The art installation will be in place from September 18th to Oct 3rd and has drawn throngs of visitors and art lovers to see the work.
Recipe: Salade Niçoise
French people love eating salads and you can easily find this delicious Salade Nicoise in a high end restaurant to ready-to-go deli section. Let’s find out and eat what makes this salad so healthy and delicious!
Joséphine Baker: Activist américaine to enter French Panthéon
American-born French performer Joséphine Baker will enter into Paris' Panthéon of national heroes, making her the first black woman to receive the honor. Her induction into the Panthéon recognizes her contribution to the performing arts and her courage in actively resisting Nazi Germany during the war.
Recipe: Kouign Amann
We are sure you will love this pastry essentially made of butter, sugar, butter, dough, and of course, butter! Discover the recipe for the well-known Kouign-Amann of Bretagne, a flaky buttery caramelized sugar filled pastry!
Marseille in Focus: Where Reality meets Fiction
Marseille is in the news this week. French President Emmanuel Macron unveiled a multibillion-euro plan to turn Marseille into what he calls a world port city with programs to improve crime, schools and culture. Many of these same themes played out in the original NetFlix series called Marseille. See where reality meets fiction.
Recipe: Cannelés de Bordeaux
Discover the famous recipe of the cannelés of Bordeaux!
La Rentrée en France: A Time for New Beginnings
Early September marks a unique annual event in France – la rentrée. Summer holidays have come to an end, and it’s time for work, school and normal life. There is new stock in the shops, new TV programmes, new book releases and cultural events all over the country.
Understanding French Schools from La Rentrée to Le Bac
With all of the recent Back to School (La Rentrée) activities kicking off the new school year, you may be wondering about how the French education system works.
Recipe: Riz au lait
Discover the rice pudding recipe!
Les Parfums de France: Discover Mysteries the Nose Knows
Explore the art of creating French perfumes which can be as complex and mysterious as the world of winemaking. A new documentary Nose exposes secrets about the sensory magic of making transportive perfumes.
Recipe: Crêpes
Would you like a quick and easy recipe to enjoy with others? Discover the recipe for orange blossom crepes!
August 15: What is this French holiday about?
You know about Bastille Day on July 14, but do you know what is celebrated on August 15, the second summer holiday in France?
Recipe: Croque-Monsieur
Discover this week's recipe for croque-monsieur, an easy-to-make dish with plenty of alternatives to suit everyone's tastes!
French Focus on Reading : La lecture déclarée Grande Cause Nationale
La Lecture Grande Cause Nationale aims to revitalize the relationship that younger generations have with books promoting the practice of reading at all ages. The program addresses illiteracy and promotes the French language around the world.
Recipe: Pain perdu (French Toast)
Looking for a quick and easy way to finish your leftovers? Check out “Pain perdu” (or French Toast)!
French Literature in the USA : Rencontre des Auteurs Francophones
Rencontre des Auteurs Francophones introduces French-language authors from around the world to increase their awareness in the USA and provide a source of exchange between French-speaking writers and readers.
Recipe: Madeleines
Discover the recipe for madeleines, delicious cakes to share for a snack!
Recipe: Charlotte au chocolat
Combining chocolate mousse and cookie, discover this dessert very appreciated by the French: the chocolate Charlotte!
Recipe: Flammekueche
Are you looking for a friendly dish to enjoy with friends as an appetizer or starter? Here is the Flammekueche.
Recipe: Crème Brûlée
Looking for an easy-to-cook, single-serve gourmet dessert? Try the Crème Brûlée recipe!
Bastille Day reading on Culturethèque
Bastille Day is a holiday celebrating the storming of the Bastille—a military fortress and prison—on July 14, 1789, in a violent uprising that helped usher in the French Revolution. You can discover many great novels set in this important historical period on your AFSF Culturethèque e-library.
Lady Liberty to Meet Her ‘Little Sister’
As French and American Independence celebrations kick off in July, how better to honor our shared values of freedom, democracy and equality than with Lady Liberty herself. After gifting the original statue 135 years ago, France is sending a second, smaller Lady Liberty across the Atlantic just in time for July 4th.
Recipe: Macarons
You've seen Emily taste many Ladurée macarons in the series Emily in Paris and you too want to try this delicious pastry? Discover our recipe for homemade macaroons, without having to buy a ticket to eat them in the French capital!
Recipe: Profiteroles
Want to impress your guests with a gourmet and timeless recipe? Find out how to make profiteroles!
History of Fête de la Musique
Have you ever asked yourself how did the fête de la musique start?...Born in the early 1980s, the Fête de la Musique is now celebrated in
nearly 120 countries. A popular festival that brings together a multitude of actors, actresses, spectators, between organized and
improvised scenes, from amateur practices to concerts orchestrated by associations and institutions.
Recipe : Honey-roasted Camembert
Wanting to discover a new way to cook French cheese? Here is the recipe for honey-roasted Camembert!
Recipe: Tarte Tatin
Looking for a new gourmet way to cook your apples? Let us introduce you to Tarte Tatin! This dessert is originating from Centre-Val de Loire
and was invented according to the legend by two sisters living in the region: Caroline and Stéphanie Tatin. This is how this cake took their
name to be called tarte Tatin!
Recipe: Clafoutis
Looking for a delicious dessert made with seasonal fruits? Let us introduce you to Clafoutis.
Recette - Le poulet basquaise
The "poulet basquaise" is a culinary speciality originating from the traditional cuisine of the Basque country. It is recognized in particular thanks to the colours of the dish which are the same to the colours of the Basque flag (green, white and red).
Paris Capital of Fashion
Paris, the French capital, is known worldwide as the capital of fashion. Why has this city become the capital of fashion and not another?
Paris – Ville de Lumière sur Culturethèque
Explore a host of titles with plots centered around Paris for readers of all ages available on the AFSF Culturethèque e-library. If you find yourself daydreaming about the City of Light, picking up a book set in Paris might be the best solution for your yearning.Bonne Lecture sur Paris !
Recipe: Aligot
A French alternative to Mac & Cheese? L'aligot is a dish made of Tomme cheese and smashed potatoes. Take a look at this easy recipe from Auvergne.
Occitania
This region of the South of France attracts many people from all around the world and is full of traditions and customs. Toulouse,
Montpellier, Carcassonne, Nîmes are some of the main cities you may have heard of.
Perfume Masterclass
To discover more about perfume, its making or significations, the AFSF receives Anastasia Sokolow, founder of French Perfume House, Sulékó.
French Gastronomy
In 2011, after the inscription of the repas gastonomique des Français (gastronomic meals of the French) to the UNESCO intangible cultural heritage, the Fête de la Gastronomie