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Tarte au chocolat

Ingredients :

How to make it :

  1. Stretch the shortcrust pastry in the pie dish. Bake for 15 minutes at 350°F.
  2. Melt the chocolate in a double boiler with the fresh cream and stir.
  3. Remove the melted chocolate from the fire, mix with the egg. Add the spice and vanilla sugar, and apple wedges.
  4. Put the mixture on the shortcrust pastry.
  5. Store your dessert in the refrigerator for 2 hours.
  6. You can decorate with a touch of brown sugar, rosemary, shortbread and gingerbread pieces

- Jade

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