Recipe : Mini chocolate-hazelnut puffs
Mini chocolate-hazelnut puffs! Here is an idea for a gourmet snack very easy to prepare! There is plenty for everyone: with jam, with another filling, or even in a salty version with pesto or cheese!
(For 3 people)
- A puff pastry
- 4 tablespoons of brown sugar
- 4 tablespoons of cocoa powder
- 4 tablespoons of hazelnut powder
If you need help converting the units: Kitchen Calculator
How to do mini chocolate-hazelnut puffs ?
1- Roll out the puff pastry.
2-Cover it with brown sugar, cocoa, hazelnut powder.
3-Cut the dough in two, roll each part to obtain two rolls.
4-Cut the rolls into 1 cm (0.395 inch) thick slices.
5-Lay them out on a baking sheet covered with baking paper, leave for 30 minutes in a fridge.
6-Insert in a preheated oven at 392° F for about 10 minutes until the rolls are golden brown.
(Tips: You can replace the cocoa with melted dark chocolate, almond flakes or peers!)
Et voilà, c'est prêt! Bon appétit!
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