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Recipe : Mini chocolate-hazelnut puffs

Mini chocolate-hazelnut puffs! Here is an idea for a gourmet snack very easy to prepare! There is plenty for everyone: with jam, with another filling, or even in a salty version with pesto or cheese!


Ingredients


(For 3 people)


If you need help converting the units: Kitchen Calculator

How to do mini chocolate-hazelnut puffs ?


1- Roll out the puff pastry.

2-Cover it with brown sugar, cocoa, hazelnut powder.

3-Cut the dough in two, roll each part to obtain two rolls.

4-Cut the rolls into 1 cm (0.395 inch) thick slices.

5-Lay them out on a baking sheet covered with baking paper, leave for 30 minutes in a fridge.

6-Insert in a preheated oven at 392° F for about 10 minutes until the rolls are golden brown.


(Tips: You can replace the cocoa with melted dark chocolate, almond flakes or peers!)


Et voilà, c'est prêt! Bon appétit!

Source: https://cvouslechef.fr/2013/11/02/petits-feuilletes-roules-au-cacao-et-noisettes/ 
Pictures:https://www.marieclaire.fr/cuisine/petites-tranches-de-gateau-roule,1207857.asp


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