<?xml version="1.0" encoding="UTF-8"?>
<root>
  <posts>
    <post_id>753</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[La suite de nos sponsors du Beaujolais]]></post_title>
    <post_content_short><![CDATA[Un immense merci à nos partenaires et sponsors qui rendent la fête du Beaujolais possible !]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/753/SPONSORS.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/focus-2-sponsors-du-beaujolais/</post_content_url>
    <post_date>2025-11-10 20:20:18</post_date>
  </posts>
  <posts>
    <post_id>730</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Djaj Mhammar (Poulet au four)]]></post_title>
    <post_content_short><![CDATA[Avez-vous essayé de cuisiner ce plat marocain ?]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/730/Captura.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/djaj-mhammar-poulet-au-four/</post_content_url>
    <post_date>2025-09-15 21:14:13</post_date>
  </posts>
  <posts>
    <post_id>728</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Le Baeckeoffe : un plat alsacien mijoté avec amour]]></post_title>
    <post_content_short><![CDATA[Le <strong>Baeckeoffe</strong>, littéralement "le four du boulanger" en alsacien, est une spécialité culinaire chaleureuse et généreuse,
parfaite pour les journées froides. Ce plat rustique, originaire d'Alsace, est un savoureux mélange de viandes marinées, de pommes de terre
et d'oignons, lentement mijoté dans une terrine.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/728/Cafe-Conv-(9).png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/le-baeckeoffe-un-plat-alsacien-mijote-avec-amour/</post_content_url>
    <post_date>2025-09-08 11:41:07</post_date>
  </posts>
  <posts>
    <post_id>723</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Quiche Lorraine recipe]]></post_title>
    <post_content_short><![CDATA[A French classic from the region of Lorraine. Originally from northeastern France, Quiche Lorraine is a savory pie traditionally made
with eggs, cream, and smoked bacon. <br />
<br />]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/723/Untitled-design-(10).jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/quiche-lorraine-recipe/</post_content_url>
    <post_date>2025-08-08 21:21:18</post_date>
  </posts>
  <posts>
    <post_id>722</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Classic French Ratatouille Recipe]]></post_title>
    <post_content_short><![CDATA[Ratatouille is a traditional French dish that celebrates the bounty of summer vegetables]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/722/Untitled-design-(9).jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/classic-french-ratatouille-recipe/</post_content_url>
    <post_date>2025-08-08 21:08:46</post_date>
  </posts>
  <posts>
    <post_id>709</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Jambalaya: A Taste of Louisiana on Your Plate!]]></post_title>
    <post_content_short><![CDATA[Ready to spice things up? Dive into the bold, smoky, and soulful flavors of Jambalaya, a classic Southern dish that brings together rice,
	meat, and seafood in one delicious, colorful pot!<br>
]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/709/unnamed.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/jambalaya-a-taste-of-louisiana-on-your-plate/</post_content_url>
    <post_date>2025-07-11 19:11:41</post_date>
  </posts>
  <posts>
    <post_id>705</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[National Dish of Madagascar Romazava]]></post_title>
    <post_content_short><![CDATA[<br>
	Take your taste buds on a journey to Madagascar with Romazava, a hearty, soul-warming stew where tender meats, vibrant greens, and bold
	spices come together in perfect harmony.
]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/705/mada.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/national-dish-of-madagascar-romazava/</post_content_url>
    <post_date>2025-06-27 21:40:46</post_date>
  </posts>
  <posts>
    <post_id>703</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[From Our Kitchen to Yours: Algerian Couscous Made Simple]]></post_title>
    <post_content_short><![CDATA[<strong></strong>Learn to cook the heart of Algerian cuisine: couscous!
<br /><br />Ready?]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/703/Fete-de-la-musique-signs-(1).png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/algerian-couscous/</post_content_url>
    <post_date>2025-06-23 20:08:17</post_date>
  </posts>
  <posts>
    <post_id>695</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recipe: Aïoli]]></post_title>
    <post_content_short><![CDATA[<em>“Autour d’un aïoli bien embaumé et roux comme un fil d’or, où sont, répondez moi, les hommes qui ne se reconnaissent
	point frères ?”</em><br />
	Frédéric Mistral  (French writer 19th century)

<br /><br />
<br />]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/695/69.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recipe-aioli/</post_content_url>
    <post_date>2025-05-23 21:50:13</post_date>
  </posts>
  <posts>
    <post_id>678</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Easter Recipe:  Nid de Pâques (Nest cake)]]></post_title>
    <post_content_short><![CDATA[Whether or not you celebrate Easter, take a look at this recipe! <br />
	]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/678/38.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/easter-recipe-nid-de-paques-nest-cake/</post_content_url>
    <post_date>2025-04-11 18:48:23</post_date>
  </posts>
  <posts>
    <post_id>673</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recipe: rhubarb clafoutis]]></post_title>
    <post_content_short><![CDATA[Discover a tangy twist on a French classic with our rhubarb clafoutis recipe! Soft, slightly sweet, and deliciously fruity, this dessert is
	perfect for welcoming spring. Follow our simple recipe and enjoy a homemade taste of French tradition! 

<br />]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/673/31.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recipe-rhubarb-clafoutis/</post_content_url>
    <post_date>2025-04-03 18:04:33</post_date>
  </posts>
  <posts>
    <post_id>661</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Mardi gras recipe: Oreillettes]]></post_title>
    <post_content_short><![CDATA[This year, Mardi Gras (Fat Tuesday) will be on March 4th. For this special occasion, we will share with a traditional recipe: Les <em>Oreillettes</em>

<br />]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/661/16.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/mardi-gras-recipe-oreillettes/</post_content_url>
    <post_date>2025-02-26 18:14:05</post_date>
  </posts>
  <posts>
    <post_id>652</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Les Navettes de Marseille: a traditional Chandeleur treat]]></post_title>
    <post_content_short><![CDATA[The Chandeleur is just around the corner, why not try some Navettes cookies instead of the usual crêpes?]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/652/photo-navettes.png</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/les-navettes-de-marseille-a-traditional-chandeleur-treat/</post_content_url>
    <post_date>2025-01-24 22:07:49</post_date>
  </posts>
  <posts>
    <post_id>651</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Comment réaliser une quiche savoureuse : astuces et recette facile]]></post_title>
    <post_content_short><![CDATA[La quiche est un plat à la fois simple et savoureux, idéal pour les repas de famille, les brunchs ou même les pique-niques. Elle se prête à
	toutes les variations, de la classique quiche lorraine à des versions plus créatives avec des légumes de saison ou des fromages originaux.
	Si vous avez toujours voulu savoir comment préparer une quiche parfaite, cet article est fait pour vous !
]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/651/istockphoto-1304861589-612x612.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/comment-realiser-une-quiche-savoureuse-astuces-et-recette-facile/</post_content_url>
    <post_date>2025-01-15 00:37:08</post_date>
  </posts>
  <posts>
    <post_id>623</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[La Châtaigne: Le Trésor de L’Automne]]></post_title>
    <post_content_short><![CDATA[La châtaigne est l’un des fruits emblématique de l’automne.  La connaissez- vous?]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/623/i102003-chataigne-nu.jpeg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/la-chataigne-le-tresor-de-lautomne/</post_content_url>
    <post_date>2024-10-25 18:33:13</post_date>
  </posts>
  <posts>
    <post_id>574</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recette en francais : Tomates farcies à la provençale]]></post_title>
    <post_content_short><![CDATA[Découvrez notre nouvelle recette en français.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/574/Tomates-Farcies.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recette-en-francais-tomates-farcies-a-la-provencale/</post_content_url>
    <post_date>2024-05-24 22:20:03</post_date>
  </posts>
  <posts>
    <post_id>561</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recette en Français : la Flamiche]]></post_title>
    <post_content_short><![CDATA[Découvrez la flamiche, une délicieuse spécialité du nord de la France et mets emblématique de sa cuisine régionale.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/561/FLAMICHE.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/tblog/recette-en-francais-la-flamiche/</post_content_url>
    <post_date>2024-04-15 18:00:34</post_date>
  </posts>
  <posts>
    <post_id>557</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[The Story Behind Pho]]></post_title>
    <post_content_short><![CDATA[From French influence to Vietnamese staple: discover the origin story of Pho]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/557/soupe-pho.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/tblog/the-story-behind-pho/</post_content_url>
    <post_date>2024-04-09 16:52:35</post_date>
  </posts>
  <posts>
    <post_id>543</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recipe - Ti Punch]]></post_title>
    <post_content_short><![CDATA[Ti Punch is a symbol of the art of living in the French West Indies, and its history is closely linked to the history of rum and sugar cane
in the region. Find the recipe of this drink and its story here.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/543/ti-punch-blog-27-fev-1.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recipe-ti-punch/</post_content_url>
    <post_date>2024-02-27 22:20:54</post_date>
  </posts>
  <posts>
    <post_id>540</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Fishcod Acras Recipe]]></post_title>
    <post_content_short><![CDATA[Find here a little history and recipe of these wonderful fritters from the West Indies.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/540/BLOG-ACRA-1.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/fishcod-acras-recipe/</post_content_url>
    <post_date>2024-02-14 23:26:04</post_date>
  </posts>
  <posts>
    <post_id>532</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recipe : Alloco]]></post_title>
    <post_content_short><![CDATA[Alloco is a beloved Ivorian dish that serves as a delightful snack or side dish.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/532/Brochettes_dalloco.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recipe-alloco/</post_content_url>
    <post_date>2023-12-22 17:28:22</post_date>
  </posts>
  <posts>
    <post_id>530</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recipe : Tourtière Du Lac Saint-Jean]]></post_title>
    <post_content_short><![CDATA[The Tourtière du Lac Saint-Jean is a traditional French-Canadian meat pie that originates from the Lac Saint-Jean region in Quebec, Canada.
It is a beloved dish typically served during the holiday season.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/530/pexels-photo-9503790.jpeg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recipe-tourtiere-du-lac-saint-jean/</post_content_url>
    <post_date>2023-12-22 05:53:01</post_date>
  </posts>
  <posts>
    <post_id>528</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Recipe : Galette comtoise]]></post_title>
    <post_content_short><![CDATA[This recipe hails from the beautiful region of Franche-Comté in eastern France. Unlike the traditional French King cake made with frangipane, this delightful variation is crafted from choux and orange blossom.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/528/Galette_Comtoise.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/recipe-galette-comtoise/</post_content_url>
    <post_date>2023-12-21 05:11:29</post_date>
  </posts>
  <posts>
    <post_id>526</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Valaisan Veal Escalope with Tomatoes and Tomme Cheese]]></post_title>
    <post_content_short><![CDATA[The "Escalope valaisanne aux tomates et tomme" is a dish that originates from the Valais region in Switzerland, known for its rich culinary heritage]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/526/cheese-1271384_1280.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/valaisan-veal-escalope-with-tomatoes-and-tomme-cheese/</post_content_url>
    <post_date>2023-12-15 23:44:58</post_date>
  </posts>
  <posts>
    <post_id>524</post_id>
    <post_category_id>12</post_category_id>
    <post_title><![CDATA[Discover the Traditional Coquille de Noël]]></post_title>
    <post_content_short><![CDATA[As the holiday season approaches, Northern France and Belgium unveil a delightful treat synonymous with joyous gatherings and festive cheer - the Coquille de Noël. These sweet pastries, are a beloved tradition, cherished for their delicate, buttery texture and delightful sweetness
that perfectly complements the celebratory atmosphere of Christmas.]]></post_content_short>
    <post_icon>https://www.afsf.com/media/website_posts/524/pexels-elina-fairytale-3806983.jpg</post_icon>
    <post_content_type>page</post_content_type>
    <post_content_url>https://www.afsf.com/news/blog/bcook/discover-the-traditional-coquille-de-noel/</post_content_url>
    <post_date>2023-12-15 20:08:12</post_date>
  </posts>
</root>
