- Bourgogne -
A1-A2 levels, meet the master chef Jean-Michel Lorain to discuss Burgundian gastronomy and his successful career!
B1+ levels, Jean-Michel Lorain, will present you his 2-star restaurant at the Michelin Guide, La Côte Saint-Jacques, with Burgundian cooking chef, Claude Godard, leaving in New York!
Finally, Bourgogne promotion manager Cécile Ambacher will complete this meeting of gourmets speaking about the local gastronomy.
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