Earth Day - Mousse au chocolat anti gaspillage
If you decide to make hummus this week, don't forget to save the chickpea juice to make a dessert! :)
- Total time: 60min
- Preparation time: 15 min
- Serving : 6
- 150g Dark chocolate
- 150ml chickpea juice
- 60g sugar
- Vanilla extract
- Whip the cold chickpea juice with an electric mixer. When the mixture starts to become frothy Add sugar.
- Melt the chocolate in a bain-marie, this one must be liquid but not too hot.
- Gently add the chocolate with a spatula to the preparation and put in the verrines.
- Add vanilla
- Put in the fridge for at least 4 hours, the mousse will set and thicken
Sarah, Thank you for your contribution!
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