Crêpes

• Preparation time: 10 min
• Cooking time: 15 min
• Total: 25 min

Ingredients:

• Flour: 250 g
• Eggs: 4
• Milk: ½ liter
• Salt: 1 pinch
• Sugar: 2 tbsp
• Melted butter: 50 g

How to make it:

1. Put the flour in a bowl with the salt and sugar
2. Make a well in the middle and pour in the eggs
3. 3 Start mixing gently. When the mixture becomes thick, add the milk little by little
4. 4 When all the milk is mixed in, the dough should be quite fluid. Then add the cooled melted butter
5. Cook the pancakes in a hot pan. Place on the heat and when the pancake's edges turn light red, it's time to flip it
6. Let it cook for about a minute on this side and the pancake is ready.

-Jade, thanks for your contribution!