Croque Aux Figues

Ingredients:

• 12 slices of sandwich bread
• 3 fresh or dried figs
• 6 slices of semi-cooked foie gras
• 30 g of very soft butter, salt
• Freshly ground pepper

How to make it:

1. Trim the bread slices. Rinse figs; slice fresh figs or roughly chop dried ones.
2. Spread the figs on 6 slices of bread and garnish with foie gras. Sprinkle with salt and freshly ground pepper.
3. Place the other 6 slices of bread on top and press lightly.
4. Butter the outside of the croques and cook them in a frying pan for 2 to 3 minutes on each side or in a croque-monsieur machine.

-Jade! Thanks for your contribution.