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We will dig into useful vocabulary and expressions related to food: doing groceries, following a recipe, ordering at a restaurant, and inviting for dinner. You will also learn how to describe a city as well as how to ask for and to provide directions. Grammatically, you will know more about the negative form, imperative, how to compare, and where to use adjectives.

In this Beginner level 3 course, you will cover Units 5 and 6 of the textbook, pp 94 to 133.

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Only 1 course available for this selection

Beginner - Level 3

Product Code: SSN5-2019-ADU-BEG-3-Mo-18:00 (William) 2019

Age Group ADULTS
Type Beginner
Session 2019 - Session5-2019
Pace Regular
Level Beginner - Level 3
Beginner - All courses
Schedules 26 Aug 2019 to 14 Oct 2019
  • Monday - 6:00pm to 8:30pm at AF San Francisco (William Giller) AF San Francisco > Salle 3 (William Giller) (Gavin Elliott)
Objectives

Level A1-3​

Required Course Material
$72.00 USD
Saison 1- PACK Book + Exercise book
Saison 1 provides a simple and structured approach to learning the French language. It encourages students to pick out key information, understand it, retain it and then reuse it in spoken or written form. Each chapter includes a variety of exercises and a cultural element to help students become more aware of the richness of French culture.

CECRL Level A1
 
$440.00 USD
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San Francisco, CA 94109 (+1) (415) 775 - 7755
Contact us: afsf@afsf.com

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