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Advent Calendar

Day 1

Verrines of smoked salmon and ricotta Recipe 


Ingredients: 

(For 4 people)

  • 2 slices of smoked salmon
  • 3 tablespoons of ricotta cheese
  • 2 tablespoons of fresh cream
  • 1 lemon
  • 5 sprigs of dill
  • Sprigs of chives

Source: Le Journal des Femmes


If you need some help to convert the units : Kitchen Calculator


How to make the verrines ?


1- Cut the smoked salmon into strips and then into small rectangles. Chop the chives and dill.

2- Mix the lemon juice, ricotta cheese, fresh cream and herbs in a bowl. If you wish, add a little pepper. Add the smoked salmon, keeping some for decoration. Mix well.

3- Using a piping bag with a large tip, fill the cocktail glasses with the preparation. This is what makes the verrine so elegant. Finish with two rectangles of smoked salmon and a dill plume. Serve. 




Bon Appétit!

 

French recipe: here

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