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Moelleux au chocolat


Preparation time : 15 min
Cooking time : 10 min
Total: 25 min

Ingredients:

How to make it:

  1. Add the butter in pieces little by little and incorporate it to obtain a smooth cream.
  2. Put the flour and powdered sugar in a bowl. Add the whole eggs and mix until a homogeneous emulsion is obtained.
  3. Pour the chocolate-butter mixture on this preparation. Stir to combine.
  4. Butter and flour 6 individual molds or one large mold.
  5. Pour the preparation and put in a hot oven (400°F) - 10 min for the small cakes, 15 for the large one.

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Alliance Française de San Francisco
1345 Bush Street
San Francisco, CA 94109
Tel: +1 (415) 775-7755
E-mail: afsf@afsf.com

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Alliance Française de San Francisco is an American Public Charity Nonprofit, tax-exempt under section 501(c)(3) of the Internal Revenue Code.

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