Cooking

French Macarons
Yesterday

These small round cakes with different tastes are very famous in France. The cake has existed since the Middle Ages but the idea of assembling the two parts with ganache in the middle appeared in Paris in 1830. 

Read More…

Champagne Ardent
14 Feb

Happy Valentine's Day to everyone! It is time to savor a cocktail especially for this day, mostly based on Champagne, this name comes from the region in the North-East of France... Read More…

Aligot
26 Jan

This one is definitely a winter recipe! Aligot is a dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic! Read More…

Crêpes
20 Jan

Every year in February, France observes La Chandeleur, (Candlemas in English). The day is dedicated to eating crêpes, so here is our favourite recipe! Read More…

Parmentier de confit de canard
13 Jan

A real comfort food recipe! This shredded duck confit, topped by puréed potatoes is a must-try dish!  Read More…

Ratatouille
5 Jan

Ratatouille is a bright, thick summer vegetable dish, rich in olive oil, a vegetable dish from the south of France, particularly from the Nice region. It’s perfect to bring some summer vibes to this cold weather. Read More…

Moelleux au chocolat
27 Dec '22

An easy recipe for a delicious French style moelleux au chocolat (also called molten chocolate cake), with liquid chocolate inside that runs out when cut... Miam! Read More…

Biscuits de Noël
22 Dec '22

In France too we have Christmas cookies! These are very popular in the Christmas markets in Europe. With a good taste of cinnamon, simple and easy to make, they will delight the whole family for the festivities! Read More…