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Sunday May 31, 2009 at 4 PM. Dinner is served at 7PM.
Note: Advance registration required before May 25
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Join Isabelle Mazzoni, cook and food writer, for a convivial hands-on French cooking class and dinner on the last Sunday of the month.
Each class centers around traditional French recipes prepared with local and seasonal ingredients. Les Gastronomes participate in cooking each course from entrée, plat, to dessert, all taught in conversational French. The finale is a succulent meal prepared by the students and enjoyed around the table. French speakers and cooks of all levels welcome!
Isabelle is ready to share her favorite recipe for a perfect meal: A handful of friends, good ingredients, a good dose of passion and fun, cover to simmer with a good bottle of wine! Born in Paris and a San Franciscan since 1997, she is the author of the food blog One Bite At A Time! She qualifies her cooking as traditional, flavorful but simple and using all local and seasonal ingredients.
Menu de mai:
Terrine de saumon fumé
Lapin a la moutarde et tagliatelle
Tarte tatin
Students are invited to bring their favorite wine selections to share. |
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